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International Journal of Food Microbiology|May 30, 2006
Characterization of a collection of Enterobacter sakazakii isolates from environmental and food sourcesDenise Drudy, Michele O'Rourke, Mary Murphy, et al.Journal of Applied Microbiology|August 22, 2022
Genomic diversity, virulence and source of Campylobacter jejuni contamination in Irish poultry slaughterhouses by whole genome sequencingDeirdre M Prendergast, Helen Lynch, Paul Whyte, et al.International Journal of Food Microbiology|May 1, 2022
Prevalence and levels of Campylobacter in broiler chicken batches and carcasses in Ireland in 2017-2018Helen Lynch, Peter Franklin-Hayes, Leonard Koolman, et al.Food Microbiology|September 9, 2023
The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale deviceArturo B Soro, Daniel Ekhlas, Sajad Shokri, et al.Irish Veterinary Journal|July 23, 2011
Genotypic characterisation and cluster analysis of Campylobacter jejuni isolates from domestic pets, human clinical cases and retail foodEls Acke, Cyril Carroll, Aoife O'Leary, et al.Journal of the Science of Food and Agriculture|August 25, 2016
Agricultural anaerobic digestion power plants in Ireland and Germany: policy and practiceAgathe Auer, Nathan H Vande Burgt, Florence Abram, et al.Food Microbiology|March 2, 2011
Pulsed field gel electrophoresis typing of human and retail foodstuff Campylobacters: an Irish perspectiveAoife M O'Leary, Paul Whyte, Robert H Madden, et al.Veterinary Research|April 23, 2005
CampylobacterJohn E Moore, Deborah Corcoran, James S G Dooley, et al.Pageof 10