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Food Chemistry|June 2, 2019
Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant: Antioxidant activity enhancementAli Sedaghat Doost, John Van Camp, Koen Dewettinck, et al.
Foods (Basel, Switzerland)|April 3, 2021
Characterisation of Fat Crystal Polymorphism in Cocoa Butter by Time-Domain NMR and DSC DeconvolutionArnout Declerck, Veronique Nelis, Sabine Danthine, et al.
Food Science & Nutrition|June 8, 2026
Characteristics and Stability of Valerian Essential Oil Nanoemulsion: A Comparison Between Ultrasonication and MicrofluidizationAzizeh Rezaei, Zohreh Hamidi-Esfahani, Ali Sedaghat Doost, et al.
Food & Function|October 13, 2016
High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentrationWahyu Wijaya, Paul Van der Meeren, Christofora Hanny Wijaya, et al.
Water Research|April 26, 2016
High salinity in molasses wastewaters shifts anaerobic digestion to carboxylate productionJo De Vrieze, Marta Coma, Matthias Debeuckelaere, et al.
Magnetic Resonance in Chemistry : MRC|January 26, 2019
Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometryLien Vermeir, Arnout Declerck, Chak Ming To, et al.
Carbohydrate Polymers|June 18, 2013
Influence of xanthan transition on the rheological properties of waxy starchesBart Heyman, Dieter De Hertogh, Paul Van der Meeren, et al.
Water Research|May 25, 2006
In situ determination of solidosity profiles during activated sludge electrodewateringHans Saveyn, Daan Curvers, Leo Pel, et al.
The Journal of Physical Chemistry. B|June 27, 2012
NMR investigation of exchange dynamics and binding of phenol and phenolate in DODAC vesicular dispersionsPaolo Sabatino, Rudra Prosad Choudhury, Monika Schönhoff, et al.
Food Chemistry|November 27, 2019
Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsionsMaryam Nikbakht Nasrabadi, Ali Sedaghat Doost, Sayed Amir Hossein Goli, et al.
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