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Paul-A Smith

Showing results (61-70 of 158) with videos related to

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Journal of Agricultural and Food Chemistry|August 19, 2008
Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squaresDaniel Cozzolino, Wies U Cynkar, Robert G Dambergs, et al.
Journal of Agricultural and Food Chemistry|April 17, 2015
Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(L-proline) in Model WineJacqui M McRae, Zyta M Ziora, Stella Kassara, et al.
Journal of the American Society of Hypertension : JASH|October 22, 2011
Blood pressure rising: differences between current clinical and recommended measurement techniquesSteven E Burgess, Eric J MacLaughlin, Paul A Smith, et al.
Plos One|July 1, 2022
Habitat alteration and fecal deposition by geese alter tundra invertebrate communities: Implications for diets of sympatric birdsScott A Flemming, Paul A Smith, Lisa V Kennedy, et al.
The European Journal of Neuroscience|September 9, 2019
Nitric oxide regulates the firing rate of neuronal subtypes in the guinea pig ventral cochlear nucleusAdam Hockley, Joel I Berger, Paul A Smith, et al.
Journal of Agricultural and Food Chemistry|April 2, 2008
Rapid isolation of red wine polymeric polyphenols by solid-phase extractionDavid W Jeffery, Meagan D Mercurio, Markus J Herderich, et al.
Food Chemistry|November 10, 2017
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on polysaccharide and tannin content and compositionOlaf J Schelezki, Paul A Smith, Ana Hranilovic, et al.
Marine Pollution Bulletin|October 23, 2017
Plastic pollution in the Labrador Sea: An assessment using the seabird northern fulmar Fulmarus glacialis as a biological monitoring speciesStephanie Avery-Gomm, Jennifer F Provencher, Max Liboiron, et al.
Journal of Agricultural and Food Chemistry|November 8, 2013
Effect of wine pH and bottle closure on tanninsJacqui M McRae, Stella Kassara, James A Kennedy, et al.
Journal of Agricultural and Food Chemistry|June 25, 2014
Measuring the molecular dimensions of wine tannins: comparison of small-angle X-ray scattering, gel-permeation chromatography and mean degree of polymerizationJacqui M McRae, Nigel Kirby, Haydyn D T Mertens, et al.
Pageof 16

Showing results (61-70 of 158) with videos related to

Sort By:
Pageof 16
Journal of Agricultural and Food Chemistry|August 19, 2008
Measurement of condensed tannins and dry matter in red grape homogenates using near infrared spectroscopy and partial least squaresDaniel Cozzolino, Wies U Cynkar, Robert G Dambergs, et al.
Journal of Agricultural and Food Chemistry|April 17, 2015
Ethanol Concentration Influences the Mechanisms of Wine Tannin Interactions with Poly(L-proline) in Model WineJacqui M McRae, Zyta M Ziora, Stella Kassara, et al.
Journal of the American Society of Hypertension : JASH|October 22, 2011
Blood pressure rising: differences between current clinical and recommended measurement techniquesSteven E Burgess, Eric J MacLaughlin, Paul A Smith, et al.
Plos One|July 1, 2022
Habitat alteration and fecal deposition by geese alter tundra invertebrate communities: Implications for diets of sympatric birdsScott A Flemming, Paul A Smith, Lisa V Kennedy, et al.
The European Journal of Neuroscience|September 9, 2019
Nitric oxide regulates the firing rate of neuronal subtypes in the guinea pig ventral cochlear nucleusAdam Hockley, Joel I Berger, Paul A Smith, et al.
Journal of Agricultural and Food Chemistry|April 2, 2008
Rapid isolation of red wine polymeric polyphenols by solid-phase extractionDavid W Jeffery, Meagan D Mercurio, Markus J Herderich, et al.
Food Chemistry|November 10, 2017
Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on polysaccharide and tannin content and compositionOlaf J Schelezki, Paul A Smith, Ana Hranilovic, et al.
Marine Pollution Bulletin|October 23, 2017
Plastic pollution in the Labrador Sea: An assessment using the seabird northern fulmar Fulmarus glacialis as a biological monitoring speciesStephanie Avery-Gomm, Jennifer F Provencher, Max Liboiron, et al.
Journal of Agricultural and Food Chemistry|November 8, 2013
Effect of wine pH and bottle closure on tanninsJacqui M McRae, Stella Kassara, James A Kennedy, et al.
Journal of Agricultural and Food Chemistry|June 25, 2014
Measuring the molecular dimensions of wine tannins: comparison of small-angle X-ray scattering, gel-permeation chromatography and mean degree of polymerizationJacqui M McRae, Nigel Kirby, Haydyn D T Mertens, et al.
Pageof 16