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Paula Aphalo

Showing results (1-10 of 8) with videos related to

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The Protein Journal|February 27, 2009
Structural modifications of Amaranth proteins during germinationPaula Aphalo, E Nora Martínez, M Cristina Añón
Journal of Agricultural and Food Chemistry|February 5, 2004
Surface physicochemical properties of globulin-P amaranth proteinPaula Aphalo, Oscar F Castellani, E Nora Martinez, et al.
Data in Brief|February 20, 2020
Data set on effect of amaranth proteins on the RAS system. <i>In vitro</i>, <i>in vivo</i> and <i>ex vivo</i> assaysSantiago Suárez, Paula Aphalo, Gustavo Rinaldi, et al.
Journal of Agricultural and Food Chemistry|August 15, 2017
In Vitro Modulation of Renin-Angiotensin System Enzymes by Amaranth (Amaranthus hypochondriacus) Protein-Derived Peptides: Alternative Mechanisms Different from ACE InhibitionAlejandra V Quiroga, Paula Aphalo, Agustina E Nardo, et al.
Food Chemistry|November 1, 2019
Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assaysSantiago Suárez, Paula Aphalo, Gustavo Rinaldi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 6, 2019
Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE)María Pinciroli, Paula Aphalo, Agustina E Nardo, et al.
Journal of the Science of Food and Agriculture|August 12, 2011
Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulinAlejandra V Quiroga, Paula Aphalo, Jorge L Ventureira, et al.
European Journal of Biochemistry|June 23, 2004
Role of peroxidase inhibition by insulin in the bovine thyroid cell proliferation mechanismLeón Krawiec, Ramón A Pizarro, Paula Aphalo, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
The Protein Journal|February 27, 2009
Structural modifications of Amaranth proteins during germinationPaula Aphalo, E Nora Martínez, M Cristina Añón
Journal of Agricultural and Food Chemistry|February 5, 2004
Surface physicochemical properties of globulin-P amaranth proteinPaula Aphalo, Oscar F Castellani, E Nora Martinez, et al.
Data in Brief|February 20, 2020
Data set on effect of amaranth proteins on the RAS system. <i>In vitro</i>, <i>in vivo</i> and <i>ex vivo</i> assaysSantiago Suárez, Paula Aphalo, Gustavo Rinaldi, et al.
Journal of Agricultural and Food Chemistry|August 15, 2017
In Vitro Modulation of Renin-Angiotensin System Enzymes by Amaranth (Amaranthus hypochondriacus) Protein-Derived Peptides: Alternative Mechanisms Different from ACE InhibitionAlejandra V Quiroga, Paula Aphalo, Agustina E Nardo, et al.
Food Chemistry|November 1, 2019
Effect of amaranth proteins on the RAS system. In vitro, in vivo and ex vivo assaysSantiago Suárez, Paula Aphalo, Gustavo Rinaldi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 6, 2019
Broken Rice as a Potential Functional Ingredient with Inhibitory Activity of Renin and Angiotensin-Converting Enzyme(ACE)María Pinciroli, Paula Aphalo, Agustina E Nardo, et al.
Journal of the Science of Food and Agriculture|August 12, 2011
Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulinAlejandra V Quiroga, Paula Aphalo, Jorge L Ventureira, et al.
European Journal of Biochemistry|June 23, 2004
Role of peroxidase inhibition by insulin in the bovine thyroid cell proliferation mechanismLeón Krawiec, Ramón A Pizarro, Paula Aphalo, et al.
Pageof 1