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Paula Craig

Showing results (1-10 of 11) with videos related to

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The ABNF Journal : Official Journal of the Association of Black Nursing Faculty in Higher Education, Inc|September 1, 2009
A selected bibliography for nursing faculty and studentsPaula Craig
The Analyst|October 10, 2013
A hybrid FLIM-elastic net platform for label free profiling of breast cancerNur P Damayanti, Ana Paula Craig, Joseph Irudayaraj
Annual Review of Food Science and Technology|January 10, 2013
Surface-enhanced Raman spectroscopy applied to food safetyAna Paula Craig, Adriana S Franca, Joseph Irudayaraj
Food Chemistry|December 16, 2017
Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffeesAna Paula Craig, Adriana S Franca, Leandro S Oliveira
Journal of Food Science|March 16, 2012
Discrimination between immature and mature green coffees by attenuated total reflectance and diffuse reflectance Fourier transform infrared spectroscopyAna Paula Craig, Adriana S Franca, Leandro S Oliveira
International Journal of Analytical Chemistry|July 16, 2014
Development of a gas chromatography-mass spectrometry method for the quantification of glucaric Acid derivatives in beverage substratesAna Paula Craig, Christine C Fields, John V Simpson
Talanta|May 8, 2016
Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extractsAna Paula Craig, Christine Fields, Ningjian Liang, et al.
Food Chemistry|December 31, 2017
Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup qualityAna Paula Craig, Bruno G Botelho, Leandro S Oliveira, et al.
Talanta|January 26, 2015
Fourier transform infrared spectroscopy and near infrared spectroscopy for the quantification of defects in roasted coffeesAna Paula Craig, Adriana S Franca, Leandro S Oliveira, et al.
Talanta|July 26, 2014
Application of elastic net and infrared spectroscopy in the discrimination between defective and non-defective roasted coffeesAna Paula Craig, Adriana S Franca, Leandro S Oliveira, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
The ABNF Journal : Official Journal of the Association of Black Nursing Faculty in Higher Education, Inc|September 1, 2009
A selected bibliography for nursing faculty and studentsPaula Craig
The Analyst|October 10, 2013
A hybrid FLIM-elastic net platform for label free profiling of breast cancerNur P Damayanti, Ana Paula Craig, Joseph Irudayaraj
Annual Review of Food Science and Technology|January 10, 2013
Surface-enhanced Raman spectroscopy applied to food safetyAna Paula Craig, Adriana S Franca, Joseph Irudayaraj
Food Chemistry|December 16, 2017
Evaluation of the potential of FTIR and chemometrics for separation between defective and non-defective coffeesAna Paula Craig, Adriana S Franca, Leandro S Oliveira
Journal of Food Science|March 16, 2012
Discrimination between immature and mature green coffees by attenuated total reflectance and diffuse reflectance Fourier transform infrared spectroscopyAna Paula Craig, Adriana S Franca, Leandro S Oliveira
International Journal of Analytical Chemistry|July 16, 2014
Development of a gas chromatography-mass spectrometry method for the quantification of glucaric Acid derivatives in beverage substratesAna Paula Craig, Christine C Fields, John V Simpson
Talanta|May 8, 2016
Performance review of a fast HPLC-UV method for the quantification of chlorogenic acids in green coffee bean extractsAna Paula Craig, Christine Fields, Ningjian Liang, et al.
Food Chemistry|December 31, 2017
Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup qualityAna Paula Craig, Bruno G Botelho, Leandro S Oliveira, et al.
Talanta|January 26, 2015
Fourier transform infrared spectroscopy and near infrared spectroscopy for the quantification of defects in roasted coffeesAna Paula Craig, Adriana S Franca, Leandro S Oliveira, et al.
Talanta|July 26, 2014
Application of elastic net and infrared spectroscopy in the discrimination between defective and non-defective roasted coffeesAna Paula Craig, Adriana S Franca, Leandro S Oliveira, et al.
Pageof 2