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International Journal of Molecular Sciences|February 12, 2021
Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest ComplexesAntía Gonzalez Pereira, Maria Carpena, Paula García Oliveira, et al.Molecules (Basel, Switzerland)|February 6, 2020
Technological Application of Tannin-Based ExtractsMaria Fraga-Corral, Paula García-Oliveira, Antia G Pereira, et al.Current Pharmaceutical Design|April 4, 2020
Extraction, Properties, and Applications of Bioactive Compounds Obtained from MicroalgaeAntia G Pereira, Cecilia Jimenez-Lopez, Maria Fraga, et al.Comprehensive Reviews in Food Science and Food Safety|February 12, 2022
Functional implications of bound phenolic compounds and phenolics-food interaction: A reviewGabriele Rocchetti, Rosa Perez Gregorio, Jose M Lorenzo, et al.Pageof 1