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Paula Judith Perez Espitia

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Carbohydrate Polymers|November 18, 2018
Hydrogel as an alternative structure for food packaging systemsRejane Andrade Batista, Paula Judith Perez Espitia, Jullyana de Souza Siqueira Quintans, et al.
Comprehensive Reviews in Food Science and Food Safety|May 6, 2020
Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of FoodPaula Judith Perez Espitia, Nilda de Fátima Ferreira Soares, Jane Sélia Dos Reis Coimbra, et al.
Carbohydrate Polymers|April 3, 2013
Physical-mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticlesPaula Judith Perez Espitia, Nilda de Fátima Ferreira Soares, Reinaldo F Teófilo, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Carbohydrate Polymers|November 18, 2018
Hydrogel as an alternative structure for food packaging systemsRejane Andrade Batista, Paula Judith Perez Espitia, Jullyana de Souza Siqueira Quintans, et al.
Comprehensive Reviews in Food Science and Food Safety|May 6, 2020
Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of FoodPaula Judith Perez Espitia, Nilda de Fátima Ferreira Soares, Jane Sélia Dos Reis Coimbra, et al.
Carbohydrate Polymers|April 3, 2013
Physical-mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticlesPaula Judith Perez Espitia, Nilda de Fátima Ferreira Soares, Reinaldo F Teófilo, et al.
Pageof 1