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Redox Biology|May 22, 2017
Quantitative biology of hydrogen peroxide signalingFernando Antunes, Paula Matos BritoRadiation and Environmental Biophysics|September 16, 2015
Effects of gamma radiation on wastewater microbiotaSandra Cabo Verde, Telma Silva, Paula MatosJournal of Affective Disorders|July 23, 2020
Systematic review of the factor structure and measurement invariance of the patient health questionnaire-9 (PHQ-9) and validation of the Portuguese version in community settingsDiogo Lamela, Cátia Soreira, Paula Matos, et al.Clinical Psychology & Psychotherapy|December 28, 2019
Are measures of marital satisfaction valid for women with depressive symptoms? The examination of factor structure and measurement invariance of the Couple Satisfaction Index-4 across depression levels in Portuguese womenDiogo Lamela, Bárbara Figueiredo, Ana Morais, et al.The Science of the Total Environment|February 19, 2019
Modeling the provision of air-quality regulation ecosystem service provided by urban green spaces using lichens as ecological indicatorsPaula Matos, Joana Vieira, Bernardo Rocha, et al.The British Journal of Nutrition|November 19, 2020
Digital food environment during the coronavirus disease 2019 (COVID-19) pandemic in Brazil: an analysis of food advertising in an online food delivery platformPaula Martins Horta, Juliana de Paula Matos, Larissa Loures MendesPublic Health Nutrition|November 23, 2020
The COVID-19 pandemic and its implications for the food information environment in BrazilMichele Bittencourt Rodrigues, Juliana de Paula Matos, Paula Martins HortaApplied Microbiology and Biotechnology|September 15, 2021
Methods and cell-based strategies to produce antibody libraries: current statePaula Matos de Brito, Andreia Saruga, Miguel Cardoso, et al.Research on Child and Adolescent Psychopathology|April 13, 2023
A Developmental Cascade Analysis of Peer Rejection, Depression, Anxiety, and Externalizing Problems from Childhood through Young AdulthoodDevon LoParo, Antonio Castro Fonseca, Ana Paula Matos, et al.Public Health Nutrition|March 2, 2022
Food promoted on an online food delivery platform in a Brazilian metropolis during the COVID-19 pandemic: a longitudinal analysisPaula Martins Horta, Juliana de Paula Matos Souza, Larissa Loures MendesPageof 8