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Environmental Science and Pollution Research International|March 24, 2015
Human exposure and risk assessment associated with mercury contamination in artisanal gold mining areas in the Brazilian AmazonZuleica Castilhos, Saulo Rodrigues-Filho, Ricardo Cesar, et al.Acta Odontologica Scandinavica|February 5, 2019
Oral hygiene habits in Portugal: results from the first Health Examination Survey (INSEF 2015)Joana Santos, Liliana Antunes, Sónia Namorado, et al.Journal of Dental Education|November 13, 2025
Generative Artificial Intelligence-Driven Clinical Case Simulation in Temporomandibular Disorder Education: ChatGPT Versus Real PatientsPaula Rodrigues-Pereira, Maria Amália Pereira Dias-Calças, Alex Moreira Mélo, et al.Journal of Applied Oral Science : Revista FOB|December 7, 2017
Pre-sintered Y-TZP sandblasting: effect on surface roughness, phase transformation, and Y-TZP/veneer bond strengthCarla Müller Ramos-Tonello, Bruno Freitas Trevizo, Raphaela Farias Rodrigues, et al.Natural Product Research|December 12, 2025
Larvicide potential and toxicity of extract and fractions from flowers of Tecoma stans (Bignoniaceae)Thaís Paula Rodrigues Gonçalves, Lucas Santos Azevedo, Stênio Nunes Alves, et al.Brazilian Dental Journal|July 5, 2018
Irradiance and Radiant Exposures Delivered by LED Light-Curing Units Used by a Left and Right-Handed OperatorCarlos José Soares, Gabriel Felipe de Bragança, Renata Afonso da Silva Pereira, et al.The Journal of International Medical Research|June 29, 2026
Sleep quality and psychological interactions in endurance and ultra-endurance trail runners: A prospective cross-sectional studyGuilherme Pereira Saborosa, Larissa Quintão Guilherme, Volker Scheer, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|January 26, 2005
Contrasting behavior in azide pyrolyses: an investigation of the thermal decompositions of methyl azidoformate, ethyl azidoformate and 2-azido-N, N-dimethylacetamide by ultraviolet photoelectron spectroscopy and matrix isolation infrared spectroscopyJohn M Dyke, Giacomo Levita, Alan Morris, et al.Journal of Food Science and Technology|February 21, 2022
Encapsulation of safflower oil in nanostructured lipid carriers for food applicationOsmar Patricio Almeida, Maria Betânia de Freitas Marques, Jocilane Pereira de Oliveira, et al.Food Chemistry|June 6, 2020
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agentsCustódio Lobo Roriz, Sandrina A Heleno, Márcio Carocho, et al.Pageof 40