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Environmental Science and Pollution Research International|March 24, 2015
Human exposure and risk assessment associated with mercury contamination in artisanal gold mining areas in the Brazilian AmazonZuleica Castilhos, Saulo Rodrigues-Filho, Ricardo Cesar, et al.
Acta Odontologica Scandinavica|February 5, 2019
Oral hygiene habits in Portugal: results from the first Health Examination Survey (INSEF 2015)Joana Santos, Liliana Antunes, Sónia Namorado, et al.
Journal of Dental Education|November 13, 2025
Generative Artificial Intelligence-Driven Clinical Case Simulation in Temporomandibular Disorder Education: ChatGPT Versus Real PatientsPaula Rodrigues-Pereira, Maria Amália Pereira Dias-Calças, Alex Moreira Mélo, et al.
Journal of Applied Oral Science : Revista FOB|December 7, 2017
Pre-sintered Y-TZP sandblasting: effect on surface roughness, phase transformation, and Y-TZP/veneer bond strengthCarla Müller Ramos-Tonello, Bruno Freitas Trevizo, Raphaela Farias Rodrigues, et al.
Natural Product Research|December 12, 2025
Larvicide potential and toxicity of extract and fractions from flowers of Tecoma stans (Bignoniaceae)Thaís Paula Rodrigues Gonçalves, Lucas Santos Azevedo, Stênio Nunes Alves, et al.
Brazilian Dental Journal|July 5, 2018
Irradiance and Radiant Exposures Delivered by LED Light-Curing Units Used by a Left and Right-Handed OperatorCarlos José Soares, Gabriel Felipe de Bragança, Renata Afonso da Silva Pereira, et al.
The Journal of International Medical Research|June 29, 2026
Sleep quality and psychological interactions in endurance and ultra-endurance trail runners: A prospective cross-sectional studyGuilherme Pereira Saborosa, Larissa Quintão Guilherme, Volker Scheer, et al.
Journal of Food Science and Technology|February 21, 2022
Encapsulation of safflower oil in nanostructured lipid carriers for food applicationOsmar Patricio Almeida, Maria Betânia de Freitas Marques, Jocilane Pereira de Oliveira, et al.
Food Chemistry|June 6, 2020
Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agentsCustódio Lobo Roriz, Sandrina A Heleno, Márcio Carocho, et al.
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