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Foods (Basel, Switzerland)|September 27, 2025
Effect of Processing Parameters on the Content of Bioactive Compounds of <i>Prunus spinosa</i> L. Fruit TincturesMarta Wilk, Przemysław Seruga, Paulina Nowicka
BMC Public Health|March 25, 2021
Childhood memories of food and eating in lower-income families in the United States: a qualitative studyNicklas Neuman, Karin Eli, Paulina Nowicka
Journal of Food Science and Technology|March 1, 2017
Effect of mixing different kinds of fruit juice with sour cherry puree on nutritional propertiesPaulina Nowicka, Aneta Wojdyło, Mirosława Teleszko
Acta Paediatrica (Oslo, Norway : 1992)|March 6, 2023
National data showed an increased prevalence of overweight and obesity among four-year-old Swedish children during the first year of COVID-19Jessica Miregård, Paulina Nowicka, Charlotte Nylander
The Science of the Total Environment|November 24, 2016
Dynamics in cyanobacterial communities from a relatively stable environment in an urbanised area (ambient springs in Central Poland)Paulina Nowicka-Krawczyk, Joanna Żelazna-Wieczorek
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