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Pauline Coti Bertrand

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La Revue Du Praticien|April 12, 2003
[Anorexia and malnutrition]Pauline Coti Bertrand, Michel Roulet
The Journal of Nutrition|May 17, 2006
Maternal dietary (n-3) fatty acid deficiency alters neurogenesis in the embryonic rat brainPauline Coti Bertrand, John R O'Kusky, Sheila M Innis
Current Opinion in Clinical Nutrition and Metabolic Care|July 11, 2002
Preoperative nutritional support at home in head and neck cancer patients: from nutritional benefits to the prevention of the alcohol withdrawal syndromePauline Coti Bertrand, Marie-Astrid Piquet, Isabelle Bordier, et al.
World Journal of Surgery|August 6, 2015
A Novel Approach to Major Surgery: Tracking Its Pathophysiologic FootprintsStyliani Mantziari, Martin Hübner, Pauline Coti-Bertrand, et al.
Gastroenterology Research and Practice|February 17, 2016
Postoperative Albumin Drop Is a Marker for Surgical Stress and a Predictor for Clinical Outcome: A Pilot StudyMartin Hübner, Styliani Mantziari, Nicolas Demartines, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 10, 2015
Use of the nutritional risk score by surgeons and nutritionistsMichael Benoit, Fabian Grass, Nicolas Demartines, et al.
European Journal of Clinical Nutrition|October 20, 2018
Improving nutritional care quality in the orthopedic ward of a Septic Surgery Center by implementing a preventive nutritional policy using the Nutritional Risk Score: a pilot studyDenise Grolimund Berset, Esther Guex, Nadia Valentinuzzi, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 5, 2017
Undernutrition is associated with increased financial losses in hospitalsPedro Marques-Vidal, Saman Khalatbari-Soltani, Sahbi Sahli, et al.
Annals of Nutrition & Metabolism|June 28, 2016
Nutritional Status Deteriorates Postoperatively Despite Preoperative Nutritional SupportFabian Grass, Michael Benoit, Pauline Coti Bertrand, et al.
Journal of the American Medical Directors Association|July 19, 2011
Comparison of the interobserver variability of 2 different methods of dietary assessment in a geriatric ward: a pilot studyDimitrios Samaras, Nikolaos Samaras, Pauline Coti Bertrand, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
La Revue Du Praticien|April 12, 2003
[Anorexia and malnutrition]Pauline Coti Bertrand, Michel Roulet
The Journal of Nutrition|May 17, 2006
Maternal dietary (n-3) fatty acid deficiency alters neurogenesis in the embryonic rat brainPauline Coti Bertrand, John R O'Kusky, Sheila M Innis
Current Opinion in Clinical Nutrition and Metabolic Care|July 11, 2002
Preoperative nutritional support at home in head and neck cancer patients: from nutritional benefits to the prevention of the alcohol withdrawal syndromePauline Coti Bertrand, Marie-Astrid Piquet, Isabelle Bordier, et al.
World Journal of Surgery|August 6, 2015
A Novel Approach to Major Surgery: Tracking Its Pathophysiologic FootprintsStyliani Mantziari, Martin Hübner, Pauline Coti-Bertrand, et al.
Gastroenterology Research and Practice|February 17, 2016
Postoperative Albumin Drop Is a Marker for Surgical Stress and a Predictor for Clinical Outcome: A Pilot StudyMartin Hübner, Styliani Mantziari, Nicolas Demartines, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 10, 2015
Use of the nutritional risk score by surgeons and nutritionistsMichael Benoit, Fabian Grass, Nicolas Demartines, et al.
European Journal of Clinical Nutrition|October 20, 2018
Improving nutritional care quality in the orthopedic ward of a Septic Surgery Center by implementing a preventive nutritional policy using the Nutritional Risk Score: a pilot studyDenise Grolimund Berset, Esther Guex, Nadia Valentinuzzi, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 5, 2017
Undernutrition is associated with increased financial losses in hospitalsPedro Marques-Vidal, Saman Khalatbari-Soltani, Sahbi Sahli, et al.
Annals of Nutrition & Metabolism|June 28, 2016
Nutritional Status Deteriorates Postoperatively Despite Preoperative Nutritional SupportFabian Grass, Michael Benoit, Pauline Coti Bertrand, et al.
Journal of the American Medical Directors Association|July 19, 2011
Comparison of the interobserver variability of 2 different methods of dietary assessment in a geriatric ward: a pilot studyDimitrios Samaras, Nikolaos Samaras, Pauline Coti Bertrand, et al.
Pageof 2