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Pauline Duffuler

Showing results (1-10 of 3) with videos related to

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Journal of Agricultural and Food Chemistry|March 18, 2022
Bioactive Peptides: From Basic Research to Clinical Trials and CommercializationPauline Duffuler, Khushwant S Bhullar, Stepheny C de Campos Zani, et al.
Molecules (Basel, Switzerland)|March 11, 2020
Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg YolkMélanie Giarratano, Pauline Duffuler, Julien Chamberland, et al.
Food Chemistry|April 5, 2020
High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractionsPauline Duffuler, Mélanie Giarratano, Nassim Naderi, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|March 18, 2022
Bioactive Peptides: From Basic Research to Clinical Trials and CommercializationPauline Duffuler, Khushwant S Bhullar, Stepheny C de Campos Zani, et al.
Molecules (Basel, Switzerland)|March 11, 2020
Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg YolkMélanie Giarratano, Pauline Duffuler, Julien Chamberland, et al.
Food Chemistry|April 5, 2020
High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractionsPauline Duffuler, Mélanie Giarratano, Nassim Naderi, et al.
Pageof 1