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Paw Dalgaard

Showing results (1-10 of 53) with videos related to

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Journal of Food Protection|April 25, 2006
Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoningJette Emborg, Paw Dalgaard
Journal of Food Protection|November 30, 2007
Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenesOle Mejlholm, Paw Dalgaard
Food Microbiology|December 6, 2014
Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood saladsOle Mejlholm, Paw Dalgaard
Journal of Food Protection|October 17, 2009
Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimpOle Mejlholm, Paw Dalgaard
International Journal of Food Microbiology|October 22, 2013
Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat productsOle Mejlholm, Paw Dalgaard
Current Opinion in Biotechnology|August 16, 2002
Fish spoilage bacteria--problems and solutionsLone Gram, Paw Dalgaard
Methods in Molecular Biology (Clifton, N.J.)|December 24, 2018
Modeling Growth of Listeria and Lactic Acid Bacteria in Food EnvironmentsPaw Dalgaard, Ole Mejlholm
Journal of Food Protection|February 3, 2007
Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafoodOle Mejlholm, Paw Dalgaard
International Journal of Food Microbiology|October 11, 2008
Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive modelsJette Emborg, Paw Dalgaard
International Journal of Food Microbiology|October 11, 2008
Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotoleransJette Emborg, Paw Dalgaard
Pageof 6

Showing results (1-10 of 53) with videos related to

Sort By:
Pageof 6
Journal of Food Protection|April 25, 2006
Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoningJette Emborg, Paw Dalgaard
Journal of Food Protection|November 30, 2007
Modeling and predicting the growth of lactic acid bacteria in lightly preserved seafood and their inhibiting effect on Listeria monocytogenesOle Mejlholm, Paw Dalgaard
Food Microbiology|December 6, 2014
Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood saladsOle Mejlholm, Paw Dalgaard
Journal of Food Protection|October 17, 2009
Development and validation of an extensive growth and growth boundary model for Listeria monocytogenes in lightly preserved and ready-to-eat shrimpOle Mejlholm, Paw Dalgaard
International Journal of Food Microbiology|October 22, 2013
Development and validation of an extensive growth and growth boundary model for psychrotolerant Lactobacillus spp. in seafood and meat productsOle Mejlholm, Paw Dalgaard
Current Opinion in Biotechnology|August 16, 2002
Fish spoilage bacteria--problems and solutionsLone Gram, Paw Dalgaard
Methods in Molecular Biology (Clifton, N.J.)|December 24, 2018
Modeling Growth of Listeria and Lactic Acid Bacteria in Food EnvironmentsPaw Dalgaard, Ole Mejlholm
Journal of Food Protection|February 3, 2007
Modeling and predicting the growth boundary of Listeria monocytogenes in lightly preserved seafoodOle Mejlholm, Paw Dalgaard
International Journal of Food Microbiology|October 11, 2008
Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive modelsJette Emborg, Paw Dalgaard
International Journal of Food Microbiology|October 11, 2008
Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotoleransJette Emborg, Paw Dalgaard
Pageof 6