Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Paw Dalgaard

Showing results (21-30 of 53) with videos related to

Pageof 6
Sort By:
Food Microbiology|November 23, 2021
Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum - Evaluation and validation with MAP and smoked foodsIoulia Koukou, Tina Dahl Devitt, Paw Dalgaard
Frontiers in Microbiology|July 25, 2019
New Term to Quantify the Effect of Temperature on <i>p</i>H <sub></sub> -Values Used in Cardinal Parameter Growth Models for <i>Listeria monocytogenes</i>Veronica Martinez-Rios, Elissavet Gkogka, Paw Dalgaard
Journal of Agricultural and Food Chemistry|January 9, 2009
Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimpBirgit Groth Laursen, Jørgen Johannes Leisner, Paw Dalgaard
Frontiers in Microbiology|April 7, 2025
Development of extensive growth and growth boundary models for mesophilic and psychrotolerant <i>Bacillus cereus</i> in dairy products (Part 1)Maryam Maktabdar, Ellen Wemmenhove, Elissavet Gkogka, et al.
International Journal of Food Microbiology|April 8, 2015
Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing culturesNina Bjerre Østergaard, Lasse Engbo Christiansen, Paw Dalgaard
Food Microbiology|January 31, 2020
Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in GreenlandJonas Steenholdt Sørensen, Niels Bøknæs, Ole Mejlholm, et al.
Food Microbiology|December 16, 2014
Preface. Predictive modelling in foodJean-Christophe Augustin, Paw Dalgaard, Kostas Koutsoumanis, et al.
International Journal of Food Microbiology|November 29, 2011
Food Micro 2010, 22th International ICFMH Symposium, "Microbial behaviour in the food chain" 30th August - 3rd September 2010, Copenhagen, DenmarkPaw Dalgaard, Peter Rådström, Hanne Ingmer, et al.
Journal of Food Protection|October 2, 2024
Prevalence, Characteristics, and Selection of Bacillus cereus Subgroups from Dairy Products for Challenge Testing and Predictive Model DevelopmentMaryam Maktabdar, Lisbeth Truelstrup Hansen, Ellen Wemmenhove, et al.
Journal of Food Protection|June 28, 2019
Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°CHelle Skov Guldager, Niels Bøknæs, Carsten Østerberg, et al.
Pageof 6

Showing results (21-30 of 53) with videos related to

Sort By:
Pageof 6
Food Microbiology|November 23, 2021
Extensive growth and growth boundary model for non-proteolytic Clostridium botulinum - Evaluation and validation with MAP and smoked foodsIoulia Koukou, Tina Dahl Devitt, Paw Dalgaard
Frontiers in Microbiology|July 25, 2019
New Term to Quantify the Effect of Temperature on <i>p</i>H <sub></sub> -Values Used in Cardinal Parameter Growth Models for <i>Listeria monocytogenes</i>Veronica Martinez-Rios, Elissavet Gkogka, Paw Dalgaard
Journal of Agricultural and Food Chemistry|January 9, 2009
Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimpBirgit Groth Laursen, Jørgen Johannes Leisner, Paw Dalgaard
Frontiers in Microbiology|April 7, 2025
Development of extensive growth and growth boundary models for mesophilic and psychrotolerant <i>Bacillus cereus</i> in dairy products (Part 1)Maryam Maktabdar, Ellen Wemmenhove, Elissavet Gkogka, et al.
International Journal of Food Microbiology|April 8, 2015
Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing culturesNina Bjerre Østergaard, Lasse Engbo Christiansen, Paw Dalgaard
Food Microbiology|January 31, 2020
Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in GreenlandJonas Steenholdt Sørensen, Niels Bøknæs, Ole Mejlholm, et al.
Food Microbiology|December 16, 2014
Preface. Predictive modelling in foodJean-Christophe Augustin, Paw Dalgaard, Kostas Koutsoumanis, et al.
International Journal of Food Microbiology|November 29, 2011
Food Micro 2010, 22th International ICFMH Symposium, "Microbial behaviour in the food chain" 30th August - 3rd September 2010, Copenhagen, DenmarkPaw Dalgaard, Peter Rådström, Hanne Ingmer, et al.
Journal of Food Protection|October 2, 2024
Prevalence, Characteristics, and Selection of Bacillus cereus Subgroups from Dairy Products for Challenge Testing and Predictive Model DevelopmentMaryam Maktabdar, Lisbeth Truelstrup Hansen, Ellen Wemmenhove, et al.
Journal of Food Protection|June 28, 2019
Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°CHelle Skov Guldager, Niels Bøknæs, Carsten Østerberg, et al.
Pageof 6