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Journal of Applied Genetics
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August 13, 2004
New SNPs in the coding and 5' flanking regions of porcine MYOD1 (MYF3) and MYF5 genes
Paweł Urbański, Jolanta Kurył
Ultramicroscopy
|
June 13, 2025
CNT-PVP field electron source formed by thermo-mechanical pulling of carbon nanotubes
Paweł Urbański, Piotr Szyszka, Tomasz Grzebyk
Ultramicroscopy
|
January 5, 2024
Point field emission electron source with a magnetically focused electron beam
Paweł Urbański, Piotr Szyszka, Marcin Białas, et al.
Saudi Journal of Biological Sciences
|
December 4, 2018
Cytogenetic and genetic study of a Y-linked microsatellite polymorphism in Polish Black-and-White cattle breed
Rafał Parada, Magdalena Kawka, Mariusz Sacharczuk, et al.
Molecular Biology Reports
|
June 23, 2011
Study of the differential transcription in liver of growth hormone receptor (GHR), insulin-like growth factors (IGF1, IGF2) and insulin-like growth factor receptor (IGF1R) genes at different postnatal developmental ages in pig breeds
Mariusz Pierzchała, Chandra Shekhar Pareek, Paweł Urbański, et al.
Nutrients
|
June 2, 2021
Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n-6) to α-Linolenic Acid (ALA, C18:3n-3) Ratio on the Mouse Liver Proteome
Kamila P Liput, Adam Lepczyński, Agata Nawrocka, et al.
Genes & Nutrition
|
February 7, 2017
A porcine gluteus medius muscle genome-wide transcriptome analysis: dietary effects of omega-6 and omega-3 fatty acids on biological mechanisms
Magdalena Ogłuszka, Agnieszka Szostak, Marinus F W Te Pas, et al.
Genes & Nutrition
|
August 3, 2016
Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome
Agnieszka Szostak, Magdalena Ogłuszka, Marinus F W Te Pas, et al.
Journal of Veterinary Research
|
September 25, 2024
Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios
Kamila P Liput, Adam Lepczyński, Ewa Poławska, et al.
International Journal of Molecular Sciences
|
July 2, 2021
Molecular Characterisation of Uterine Endometrial Proteins during Early Stages of Pregnancy in Pigs by MALDI TOF/TOF
Dorota Pierzchała, Kamila Liput, Agnieszka Korwin-Kossakowska, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Journal of Applied Genetics
|
August 13, 2004
New SNPs in the coding and 5' flanking regions of porcine MYOD1 (MYF3) and MYF5 genes
Paweł Urbański, Jolanta Kurył
Ultramicroscopy
|
June 13, 2025
CNT-PVP field electron source formed by thermo-mechanical pulling of carbon nanotubes
Paweł Urbański, Piotr Szyszka, Tomasz Grzebyk
Ultramicroscopy
|
January 5, 2024
Point field emission electron source with a magnetically focused electron beam
Paweł Urbański, Piotr Szyszka, Marcin Białas, et al.
Saudi Journal of Biological Sciences
|
December 4, 2018
Cytogenetic and genetic study of a Y-linked microsatellite polymorphism in Polish Black-and-White cattle breed
Rafał Parada, Magdalena Kawka, Mariusz Sacharczuk, et al.
Molecular Biology Reports
|
June 23, 2011
Study of the differential transcription in liver of growth hormone receptor (GHR), insulin-like growth factors (IGF1, IGF2) and insulin-like growth factor receptor (IGF1R) genes at different postnatal developmental ages in pig breeds
Mariusz Pierzchała, Chandra Shekhar Pareek, Paweł Urbański, et al.
Nutrients
|
June 2, 2021
Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n-6) to α-Linolenic Acid (ALA, C18:3n-3) Ratio on the Mouse Liver Proteome
Kamila P Liput, Adam Lepczyński, Agata Nawrocka, et al.
Genes & Nutrition
|
February 7, 2017
A porcine gluteus medius muscle genome-wide transcriptome analysis: dietary effects of omega-6 and omega-3 fatty acids on biological mechanisms
Magdalena Ogłuszka, Agnieszka Szostak, Marinus F W Te Pas, et al.
Genes & Nutrition
|
August 3, 2016
Effect of a diet enriched with omega-6 and omega-3 fatty acids on the pig liver transcriptome
Agnieszka Szostak, Magdalena Ogłuszka, Marinus F W Te Pas, et al.
Journal of Veterinary Research
|
September 25, 2024
Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios
Kamila P Liput, Adam Lepczyński, Ewa Poławska, et al.
International Journal of Molecular Sciences
|
July 2, 2021
Molecular Characterisation of Uterine Endometrial Proteins during Early Stages of Pregnancy in Pigs by MALDI TOF/TOF
Dorota Pierzchała, Kamila Liput, Agnieszka Korwin-Kossakowska, et al.
Page
of 1