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Frontiers in Plant Science|April 3, 2019
Potential of Aegilops sp. for Improvement of Grain Processing and Nutritional Quality in Wheat (Triticum aestivum)Aman Kumar, Payal Kapoor, Venkatesh Chunduri, et al.Metabolic Brain Disease|January 10, 2016
Cerebral malaria--clinical manifestations and pathogenesisRachna Hora, Payal Kapoor, Kirandeep Kaur Thind, et al.Physiologia Plantarum|February 27, 2021
Spotlight on the overlapping routes and partners for anthocyanin transport in plantsSatveer Kaur, Natasha Sharma, Payal Kapoor, et al.Frontiers in Nutrition|March 2, 2018
Biofortified Crops Generated by Breeding, Agronomy, and Transgenic Approaches Are Improving Lives of Millions of People around the WorldMonika Garg, Natasha Sharma, Saloni Sharma, et al.Scientific Reports|January 31, 2023
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysisPayal Kapoor, Apoorv Tiwari, Saloni Sharma, et al.Journal of Photochemistry and Photobiology. B, Biology|April 27, 2025
Morphological and biochemical analysis along with gene expression dynamics in Lilium 'Brunello' under supplemented effect of blue and red light treatment in pin tray soil-less cultivation systemMahinder Partap, H N Deekshith, Himanshi Gupta, et al.Frontiers in Nutrition|March 3, 2020
Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating ThemNatasha Sharma, Simran Bhatia, Venkatesh Chunduri, et al.Plant Physiology and Biochemistry : PPB|September 2, 2022
Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated featuresSaloni Sharma, Ashish Kumar, Dalwinder Singh, et al.Molecules (Basel, Switzerland)|November 3, 2020
Influence of Biofortified Colored Wheats (Purple, Blue, Black) on Physicochemical, Antioxidant and Sensory Characteristics of Chapatti (Indian Flatbread)Anita Kumari, Saloni Sharma, Natasha Sharma, et al.Molecules (Basel, Switzerland)|December 11, 2020
Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human PathogensNatasha Sharma, Vandita Tiwari, Shreya Vats, et al.Pageof 2