Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Pedro Mena

Showing results (1-10 of 186) with videos related to

Pageof 19
Sort By:
Molecules (Basel, Switzerland)|January 21, 2017
New Frontiers on the Metabolism, Bioavailability and Health Effects of Phenolic CompoundsPedro Mena, Rafael Llorach
Molecular Nutrition & Food Research|November 4, 2022
Do (Poly)phenols Matter for Nutrition Research? News from the FrontPedro Mena, Alan Crozier
International Journal of Food Sciences and Nutrition|September 30, 2020
Dietary fibre modifies gut microbiota: what's the role of (poly)phenols?Pedro Mena, Letizia Bresciani
Nutrients|July 24, 2020
Plant Food, Nutrition, and Human HealthPedro Mena, Donato Angelino
Journal of Agricultural and Food Chemistry|July 25, 2018
Gold Standards for Realistic (Poly)phenol ResearchPedro Mena, Daniele Del Rio
ACS Applied Materials & Interfaces|January 3, 2022
Photosensitive Polymeric Janus Micromotor for Enzymatic Activity Protection and Enhanced Substrate DegradationPedro Mena-Giraldo, Jahir Orozco
Polymers|November 27, 2021
Polymeric Micro/Nanocarriers and Motors for Cargo Transport and Phototriggered DeliveryPedro Mena-Giraldo, Jahir Orozco
Natural Product Communications|July 23, 2015
Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate JuicesPedro Mena, Cristina García-Viguera
Journal of Agricultural and Food Chemistry|March 12, 2014
Varietal blends as a way of optimizing and preserving the anthocyanin content of pomegranate (Punica granatum L.) juicesPedro Mena, Nuria Martí, Cristina García-Viguera
The Journal of Nutritional Biochemistry|September 20, 2025
Mass spectrometry imaging to evaluate (poly)phenol distribution in animal tissuesMarta Berzaghi, Pedro Mena, Daniele Del Rio, et al.
Pageof 19

Showing results (1-10 of 186) with videos related to

Sort By:
Pageof 19
Molecules (Basel, Switzerland)|January 21, 2017
New Frontiers on the Metabolism, Bioavailability and Health Effects of Phenolic CompoundsPedro Mena, Rafael Llorach
Molecular Nutrition & Food Research|November 4, 2022
Do (Poly)phenols Matter for Nutrition Research? News from the FrontPedro Mena, Alan Crozier
International Journal of Food Sciences and Nutrition|September 30, 2020
Dietary fibre modifies gut microbiota: what's the role of (poly)phenols?Pedro Mena, Letizia Bresciani
Nutrients|July 24, 2020
Plant Food, Nutrition, and Human HealthPedro Mena, Donato Angelino
Journal of Agricultural and Food Chemistry|July 25, 2018
Gold Standards for Realistic (Poly)phenol ResearchPedro Mena, Daniele Del Rio
ACS Applied Materials & Interfaces|January 3, 2022
Photosensitive Polymeric Janus Micromotor for Enzymatic Activity Protection and Enhanced Substrate DegradationPedro Mena-Giraldo, Jahir Orozco
Polymers|November 27, 2021
Polymeric Micro/Nanocarriers and Motors for Cargo Transport and Phototriggered DeliveryPedro Mena-Giraldo, Jahir Orozco
Natural Product Communications|July 23, 2015
Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate JuicesPedro Mena, Cristina García-Viguera
Journal of Agricultural and Food Chemistry|March 12, 2014
Varietal blends as a way of optimizing and preserving the anthocyanin content of pomegranate (Punica granatum L.) juicesPedro Mena, Nuria Martí, Cristina García-Viguera
The Journal of Nutritional Biochemistry|September 20, 2025
Mass spectrometry imaging to evaluate (poly)phenol distribution in animal tissuesMarta Berzaghi, Pedro Mena, Daniele Del Rio, et al.
Pageof 19