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Pedro Mena

Showing results (11-20 of 186) with videos related to

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Nutrition Research Reviews|September 1, 2023
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studiesIrene Rossi, Cristiana Mignogna, Daniele Del Rio, et al.
Journal of Agricultural and Food Chemistry|May 30, 2014
Modeling the effect of phase II conjugations on topoisomerase I poisoning: pilot study with luteolin and quercetinLuca Dellafiora, Pedro Mena, Daniele Del Rio, et al.
Food Chemistry|July 23, 2013
Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juicesSalud Vegara, Pedro Mena, Nuria Martí, et al.
Free Radical Biology & Medicine|December 14, 2024
Static and dynamic in vitro colonic models reveal the spatiotemporal production of flavan-3-ol catabolitesYongkai Ma, Lucia Ghiretti, Vincenzo Castellone, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 18, 2020
Azopolymer based nanoparticles for phototriggered drug deliverySandra Perez-Buitrago, Pedro Mena-Giraldo, Rodolfo Pinal, et al.
Scientific Reports|December 16, 2018
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffeesDonato Angelino, Michele Tassotti, Furio Brighenti, et al.
Natural Product Communications|May 19, 2009
Vitamin C and the role of citrus juices as functional foodNuria Martí, Pedro Mena, Jose Antonio Cánovas, et al.
Advances in Nutrition (Bethesda, Md.)|July 27, 2024
We Are What, When, And How We Eat: The Evolutionary Impact of Dietary Shifts on Physical and Cognitive Development, Health, and DiseaseNicola Luigi Bragazzi, Daniele Del Rio, Emeran A Mayer, et al.
European Journal of Nutrition|October 7, 2015
Gastrointestinal stability of urolithins: an in vitro approachPedro Mena, Margherita Dall'Asta, Luca Calani, et al.
Journal of the Science of Food and Agriculture|September 17, 2013
Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf lifeAmadeo Gironés-Vilaplana, Pedro Mena, Diego A Moreno, et al.
Pageof 19

Showing results (11-20 of 186) with videos related to

Sort By:
Pageof 19
Nutrition Research Reviews|September 1, 2023
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studiesIrene Rossi, Cristiana Mignogna, Daniele Del Rio, et al.
Journal of Agricultural and Food Chemistry|May 30, 2014
Modeling the effect of phase II conjugations on topoisomerase I poisoning: pilot study with luteolin and quercetinLuca Dellafiora, Pedro Mena, Daniele Del Rio, et al.
Food Chemistry|July 23, 2013
Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juicesSalud Vegara, Pedro Mena, Nuria Martí, et al.
Free Radical Biology & Medicine|December 14, 2024
Static and dynamic in vitro colonic models reveal the spatiotemporal production of flavan-3-ol catabolitesYongkai Ma, Lucia Ghiretti, Vincenzo Castellone, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 18, 2020
Azopolymer based nanoparticles for phototriggered drug deliverySandra Perez-Buitrago, Pedro Mena-Giraldo, Rodolfo Pinal, et al.
Scientific Reports|December 16, 2018
Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffeesDonato Angelino, Michele Tassotti, Furio Brighenti, et al.
Natural Product Communications|May 19, 2009
Vitamin C and the role of citrus juices as functional foodNuria Martí, Pedro Mena, Jose Antonio Cánovas, et al.
Advances in Nutrition (Bethesda, Md.)|July 27, 2024
We Are What, When, And How We Eat: The Evolutionary Impact of Dietary Shifts on Physical and Cognitive Development, Health, and DiseaseNicola Luigi Bragazzi, Daniele Del Rio, Emeran A Mayer, et al.
European Journal of Nutrition|October 7, 2015
Gastrointestinal stability of urolithins: an in vitro approachPedro Mena, Margherita Dall'Asta, Luca Calani, et al.
Journal of the Science of Food and Agriculture|September 17, 2013
Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf lifeAmadeo Gironés-Vilaplana, Pedro Mena, Diego A Moreno, et al.
Pageof 19