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Antioxidants (Basel, Switzerland)
|
August 29, 2024
Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial
Lorena Sánchez-Martínez, Rocío González-Barrio, Javier García-Alonso, et al.
International Journal of Food Sciences and Nutrition
|
December 22, 2025
Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in Europe
Justyna Godos, Alessandro Scuderi, Walter Currenti, et al.
International Journal of Food Sciences and Nutrition
|
March 31, 2015
Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatum L.) extract rich in ellagitannins
María Eva González-Trujano, Francisco Pellicer, Pedro Mena, et al.
Molecules (Basel, Switzerland)
|
November 22, 2016
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract
Pedro Mena, Martina Cirlini, Michele Tassotti, et al.
ACS Applied Materials & Interfaces
|
January 10, 2024
Janus Micromotors for Photophoretic Motion and Photon Upconversion Applications Using a Single Near-Infrared Wavelength
Pedro Mena-Giraldo, Mannu Kaur, Steven L Maurizio, et al.
Molecules (Basel, Switzerland)
|
March 11, 2020
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS
Veronica Lolli, Animesh Acharjee, Donato Angelino, et al.
International Journal of Food Sciences and Nutrition
|
February 16, 2021
Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans
Iván Samaniego, Susana Espín, James Quiroz, et al.
Food & Function
|
November 5, 2014
Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism
Ilaria Zanotti, Margherita Dall'Asta, Pedro Mena, et al.
Molecular Nutrition & Food Research
|
October 27, 2023
Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta-Analysis of Observational Studies
Justyna Godos, Agnieszka Micek, Pedro Mena, et al.
IUBMB Life
|
December 16, 2014
Flavan-3-ols, anthocyanins, and inflammation
Pedro Mena, Raúl Domínguez-Perles, Amadeo Gironés-Vilaplana, et al.
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of 19
Search research articles
Search
Showing results (31-40 of 186) with videos related to
Sort By:
Page
of 19
Antioxidants (Basel, Switzerland)
|
August 29, 2024
Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial
Lorena Sánchez-Martínez, Rocío González-Barrio, Javier García-Alonso, et al.
International Journal of Food Sciences and Nutrition
|
December 22, 2025
Environmental impact of 100% fruit juice consumption and inclusion in sustainable diets in Europe
Justyna Godos, Alessandro Scuderi, Walter Currenti, et al.
International Journal of Food Sciences and Nutrition
|
March 31, 2015
Antinociceptive and anti-inflammatory activities of a pomegranate (Punica granatum L.) extract rich in ellagitannins
María Eva González-Trujano, Francisco Pellicer, Pedro Mena, et al.
Molecules (Basel, Switzerland)
|
November 22, 2016
Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract
Pedro Mena, Martina Cirlini, Michele Tassotti, et al.
ACS Applied Materials & Interfaces
|
January 10, 2024
Janus Micromotors for Photophoretic Motion and Photon Upconversion Applications Using a Single Near-Infrared Wavelength
Pedro Mena-Giraldo, Mannu Kaur, Steven L Maurizio, et al.
Molecules (Basel, Switzerland)
|
March 11, 2020
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS
Veronica Lolli, Animesh Acharjee, Donato Angelino, et al.
International Journal of Food Sciences and Nutrition
|
February 16, 2021
Effect of the growing area on the fat content and the fatty acid composition of Ecuadorian cocoa beans
Iván Samaniego, Susana Espín, James Quiroz, et al.
Food & Function
|
November 5, 2014
Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism
Ilaria Zanotti, Margherita Dall'Asta, Pedro Mena, et al.
Molecular Nutrition & Food Research
|
October 27, 2023
Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta-Analysis of Observational Studies
Justyna Godos, Agnieszka Micek, Pedro Mena, et al.
IUBMB Life
|
December 16, 2014
Flavan-3-ols, anthocyanins, and inflammation
Pedro Mena, Raúl Domínguez-Perles, Amadeo Gironés-Vilaplana, et al.
Page
of 19