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Maturitas|April 16, 2013
Knee replacement for osteoarthritisAlexander D Liddle, Elise C Pegg, Hemant Pandit
The Journal of Biological Chemistry|December 15, 1989
Site of pyruvate formation and processing of mammalian S-adenosylmethionine decarboxylase proenzymeB A Stanley, A E Pegg, I Holm
Food Chemistry|November 10, 2017
Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell lineMary E Kellett, Phillip Greenspan, Ronald B Pegg
Epilepsy & Behavior : E&B|September 19, 2020
Spectral power of interictal EEG in the diagnosis and prognosis of idiopathic generalized epilepsiesEmily J Pegg, Jason R Taylor, Rajiv Mohanraj
Biochimica Et Biophysica Acta|October 17, 1985
Induction of spermidine/spermine N1-acetyltransferase by methylglyoxal bis(guanylhydrazone)A E Pegg, B G Erwin, L Persson
Chemico-Biological Interactions|January 1, 1988
Investigation of the specificity of O6-alkylguanine-DNA-alkyltransferaseA E Pegg, K Morimoto, M E Dolan
Antimicrobial Agents and Chemotherapy|September 26, 2012
The sequence-activity relationship between metallo-β-lactamases IMP-1, IMP-6, and IMP-25 suggests an evolutionary adaptation to meropenem exposureEleanor M Liu, Kevin M Pegg, Peter Oelschlaeger
Meat Science|August 3, 2018
Practical use of natural antioxidants in meat products in the U.S.: A reviewNatalie J Oswell, Harshavardhan Thippareddi, Ronald B Pegg
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