Search research articles
Contact Us
Filters
Showing results (1131-1140 of 90,888) with videos related to
Page
of 9,089
Sort By:
Biomed Research International
|
August 31, 2019
Comprehensive Biomechanism of Impact Resistance in the Cat's Paw Pad
Xueqing Wu, Baoqing Pei, Yuyang Pei, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi
|
April 27, 2011
[Transfusion of hematopoietic stem/progenitor cells into marrow cavity in sensitized mouse model]
Lü-Hong Xu, Jian-Pei Fang, Wen-Jun Weng, et al.
Water Research
|
September 30, 2008
Toward understanding the mechanism of improving the production of volatile fatty acids from activated sludge at pH 10.0
Guang-Hui Yu, Pin-Jing He, Li-Ming Shao, et al.
Sensors (Basel, Switzerland)
|
February 15, 2022
Paper-Based Microfluidics Perform Mixing Effects by Utilizing Planar Constricted-Expanded Structures to Enhance Chaotic Advection
Chen-Hsun Weng, Pei-Pei Hsu, An-Yu Huang, et al.
Dalton Transactions (Cambridge, England : 2003)
|
March 9, 2011
Synthesis, structure and magnetic properties of a novel family of heterometallic nonanuclear Na(I)2Mn(III)6Ln(III) (Ln = Eu, Gd, Tb, Dy) complexes
Pei-Pei Yang, Xiao-Ling Wang, Li-Cun Li, et al.
Journal of Asian Natural Products Research
|
October 21, 2016
Synthesis and anti-inflammatory evaluation of novel paclitaxel analogs
Pei-Pei Xu, Qing-Feng Li, Yong-Mei Cui, et al.
Organic Letters
|
May 9, 2003
A facile route to polysubstitutedN-benzyl pyroglutamates
Pei-Pei Sun, Meng-Yang Chang, Michael Y Chiang, et al.
Brain Sciences
|
August 26, 2022
Effect of Electroacupuncture at Fengchi on Facial Allodynia, Microglial Activation, and Microglia-Neuron Interaction in a Rat Model of Migraine
Pei Pei, Shengwei Cui, Shuaishuai Zhang, et al.
Biotechnology Letters
|
March 5, 2021
Engineering a heterologous synthetic pathway in Escherichia coli for efficient production of biotin
Pei-Pei Wei, Fu-Cheng Zhu, Cun-Wu Chen, et al.
Journal of Food Science
|
March 2, 2021
Effect of temperature and pH on the gelation, rheology, texture, and structural properties of whey protein and sugar gels based on Maillard reaction
Wang Wen-Qiong, Yuan Pei-Pei, Zhou Ji-Yang, et al.
Page
of 9,089
Search research articles
Search
Showing results (1131-1140 of 90,888) with videos related to
Sort By:
Page
of 9,089
Biomed Research International
|
August 31, 2019
Comprehensive Biomechanism of Impact Resistance in the Cat's Paw Pad
Xueqing Wu, Baoqing Pei, Yuyang Pei, et al.
Zhongguo Shi Yan Xue Ye Xue Za Zhi
|
April 27, 2011
[Transfusion of hematopoietic stem/progenitor cells into marrow cavity in sensitized mouse model]
Lü-Hong Xu, Jian-Pei Fang, Wen-Jun Weng, et al.
Water Research
|
September 30, 2008
Toward understanding the mechanism of improving the production of volatile fatty acids from activated sludge at pH 10.0
Guang-Hui Yu, Pin-Jing He, Li-Ming Shao, et al.
Sensors (Basel, Switzerland)
|
February 15, 2022
Paper-Based Microfluidics Perform Mixing Effects by Utilizing Planar Constricted-Expanded Structures to Enhance Chaotic Advection
Chen-Hsun Weng, Pei-Pei Hsu, An-Yu Huang, et al.
Dalton Transactions (Cambridge, England : 2003)
|
March 9, 2011
Synthesis, structure and magnetic properties of a novel family of heterometallic nonanuclear Na(I)2Mn(III)6Ln(III) (Ln = Eu, Gd, Tb, Dy) complexes
Pei-Pei Yang, Xiao-Ling Wang, Li-Cun Li, et al.
Journal of Asian Natural Products Research
|
October 21, 2016
Synthesis and anti-inflammatory evaluation of novel paclitaxel analogs
Pei-Pei Xu, Qing-Feng Li, Yong-Mei Cui, et al.
Organic Letters
|
May 9, 2003
A facile route to polysubstitutedN-benzyl pyroglutamates
Pei-Pei Sun, Meng-Yang Chang, Michael Y Chiang, et al.
Brain Sciences
|
August 26, 2022
Effect of Electroacupuncture at Fengchi on Facial Allodynia, Microglial Activation, and Microglia-Neuron Interaction in a Rat Model of Migraine
Pei Pei, Shengwei Cui, Shuaishuai Zhang, et al.
Biotechnology Letters
|
March 5, 2021
Engineering a heterologous synthetic pathway in Escherichia coli for efficient production of biotin
Pei-Pei Wei, Fu-Cheng Zhu, Cun-Wu Chen, et al.
Journal of Food Science
|
March 2, 2021
Effect of temperature and pH on the gelation, rheology, texture, and structural properties of whey protein and sugar gels based on Maillard reaction
Wang Wen-Qiong, Yuan Pei-Pei, Zhou Ji-Yang, et al.
Page
of 9,089