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Molecular Nutrition & Food Research|April 29, 2023
Regular Consumption of Biovalorized Okara-Containing Biscuit Improves Circulating Short-Chain Fatty Acids and Fecal Bile Acids Concentrations by Modulating the Gut Microbiome: A Randomized Controlled Crossover TrialDelia Pei Shan Lee, Alicia Xinli Gan, Xue Juan Xia, et al.
Heart & Lung : the Journal of Critical Care|December 15, 2021
Health-related outcomes of extracorporeal membrane oxygenation in adults: A cross-sectional studyKang-Hua Chen, Pei-Shan Lee, Feng-Chun Tsai, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Wolfberry (<i>Lycium barbarum</i>) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled TrialDarel Wee Kiat Toh, Wan Yee Lee, Hanzhang Zhou, et al.
Advanced Healthcare Materials|December 17, 2013
Enhancement of cationic antimicrobial materials via cholesterol incorporationDaniel J Coady, Zhan Yuin Ong, Pei Shan Lee, et al.
Journal of Minimally Invasive Gynecology|July 18, 2018
Novel Neovaginoplasty Using Rudimentary Uterine Horn Serosa and Pelvic Peritoneum as a Graft in Müllerian Anomalies with Vaginal AgenesisChyi-Long Lee, Jiah-Min Lee, Chih-Hui Lin, et al.
Life (Basel, Switzerland)|August 6, 2021
Association of Gut Microbiome Dysbiosis with Neurodegeneration: Can Gut Microbe-Modifying Diet Prevent or Alleviate the Symptoms of Neurodegenerative Diseases?Li Yang Tan, Xin Yi Yeo, Han-Gyu Bae, et al.
International Journal of Biological Macromolecules|June 7, 2026
Dual-functional MXene-integrated GelMA microspheres for synergistic chemo/photothermal therapy: In vitro 2D/3D multi-cancer evaluation and in vivo breast cancer validationChin-Yun Ting, Min-Wei Huang, Chieh-Yu Lee, et al.
European Journal of Medicinal Chemistry|May 30, 2018
Acylguanidine derivatives of zanamivir and oseltamivir: Potential orally available prodrugs against influenza virusesPeng-Hao Hsu, Din-Chi Chiu, Kuan-Lin Wu, et al.
Food Microbiology|December 4, 2012
Analysis of bacterial diversity during the fermentation of inyu, a high-temperature fermented soy sauce, using nested PCR-denaturing gradient gel electrophoresis and the plate count methodChia-Li Wei, Shiou-Huei Chao, Wen-Bin Tsai, et al.
Scientific Reports|November 6, 2024
Implementation of a novel TRIZ-based model to increase the reporting of adverse events in the healthcare centerJiun-Yih Lee, Pei-Shan Lee, Cheng-Hsien Chiang, et al.
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