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Food and Nutrition Bulletin|May 20, 2016
Piloting a Commercial Model for Fortified Rice: Lessons Learned From BrazilPeiman Milani, Rebecca Spohrer, Greg Garrett, et al.Nutrition Reviews|May 30, 2025
The Global Diet Quality Score (GDQS)-Meal and GDQS-Menu Metrics: How to Measure Meal and Menu Quality in Institutional Feeding ProgramsWinnie Bell, Mia M Blakstad, Peiman Milani, et al.Journal of Global Health Reports|January 7, 2021
Estimating reach of social impact products: A model to standardize the calculation of product reach in data-scarce settingsSvenja M Jungjohann, Emily Carnahan, Peiman Milani, et al.Annals of the New York Academy of Sciences|June 11, 2014
Rice fortification: a comparative analysis in mandated settingsCarmen Forsman, Peiman Milani, Jill A Schondebare, et al.The Lancet. Planetary Health|February 20, 2026
Promoting climate-resilient agriculture and food security through school feedingSamrat Singh, Irmgard Jordan, Danny Hunter, et al.Food and Nutrition Bulletin|May 7, 2016
Public and Private Sector Dynamics in Scaling Up Rice Fortification: The Colombian Experience and its LessonsBecky L Tsang, Ralfh Moreno, Nazila Dabestani, et al.Maternal & Child Nutrition|April 7, 2017
Patterns of cultural consensus and intracultural diversity in Ghanaian complementary feeding practicesNikhila Kalra, Gretel Pelto, Charlotte Tawiah, et al.Maternal & Child Nutrition|June 12, 2019
Inadequacy of nutrients and contaminants found in porridge-type complementary foods in RwandaSilke Grosshagauer, Peiman Milani, Klaus Kraemer, et al.Maternal & Child Nutrition|November 8, 2017
Using cognitive mapping to understand Senegalese infant and young child feeding decisionsStephanie Zobrist, Nikhila Kalra, Gretel Pelto, et al.Food and Nutrition Bulletin|October 26, 2017
Results of Applying Cultural Domain Analysis Techniques and Implications for the Design of Complementary Feeding Interventions in Northern SenegalStephanie Zobrist, Nikhila Kalra, Gretel Pelto, et al.Pageof 2