Search research articles
Contact Us
Filters
Showing results (11-20 of 29) with videos related to
Page
of 3
Sort By:
Journal of Advanced Research
|
February 25, 2024
Metal-free production of natural blue colorants through anthocyanin-protein interactions
Wenxin Wang, Peiqing Yang, Fuqing Gao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 17, 2021
High pressure processing combined with selected hurdles: Enhancement in the inactivation of vegetative microorganisms
Peiqing Yang, Lei Rao, Liang Zhao, et al.
Food Chemistry
|
January 15, 2023
Understanding the pH-dependent interaction of anthocyanin with two food-derived transferrins
Wenxin Wang, Peiqing Yang, Zhenzhen Xu, et al.
International Braz J Urol : Official Journal of the Brazilian Society of Urology
|
May 18, 2021
Performance of 68Ga-labeled prostate-specific membrane antigen ligand positron emission tomography/computed tomography in the diagnosis of primary prostate cancer: a systematic review and meta-analysis
Xianwen Hu, Yan Wu, Peiqing Yang, et al.
Food Chemistry
|
May 9, 2024
Exploring high hydrostatic pressure effects on anthocyanin binding to serum albumin and food-derived transferrins
Peiqing Yang, Wenxin Wang, Yichen Hu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
September 20, 2022
Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review
Wenxin Wang, Peiqing Yang, Lei Rao, et al.
Translational Pediatrics
|
August 12, 2022
Atypical CT findings of renal neuroblastoma: a case report
Maoyan Jiang, Xianwen Hu, Kai Qian, et al.
Frontiers in Medicine
|
June 25, 2026
Acute pancreatitis temporally associated with COVID-19 pneumonia in a patient with post-tuberculosis chronic pulmonary aspergillosis: a case report
Wenqing Yu, Peiqing Yang, Mingdong Ding, et al.
Current Research in Food Science
|
July 24, 2025
Unveiling the multifaceted roles of anthocyanins: a review of their bioavailability, impacts on gut and system health, and industrial implications
Fuqing Gao, Peiqing Yang, Wenxin Wang, et al.
Chemical Communications (Cambridge, England)
|
July 15, 2025
Achieving a dramatic blue colour stability in anthocyanins bearing acylated sugars in position 3',5'
Joana Oliveira, João T S Coimbra, Victor Freitas, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Journal of Advanced Research
|
February 25, 2024
Metal-free production of natural blue colorants through anthocyanin-protein interactions
Wenxin Wang, Peiqing Yang, Fuqing Gao, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 17, 2021
High pressure processing combined with selected hurdles: Enhancement in the inactivation of vegetative microorganisms
Peiqing Yang, Lei Rao, Liang Zhao, et al.
Food Chemistry
|
January 15, 2023
Understanding the pH-dependent interaction of anthocyanin with two food-derived transferrins
Wenxin Wang, Peiqing Yang, Zhenzhen Xu, et al.
International Braz J Urol : Official Journal of the Brazilian Society of Urology
|
May 18, 2021
Performance of 68Ga-labeled prostate-specific membrane antigen ligand positron emission tomography/computed tomography in the diagnosis of primary prostate cancer: a systematic review and meta-analysis
Xianwen Hu, Yan Wu, Peiqing Yang, et al.
Food Chemistry
|
May 9, 2024
Exploring high hydrostatic pressure effects on anthocyanin binding to serum albumin and food-derived transferrins
Peiqing Yang, Wenxin Wang, Yichen Hu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
September 20, 2022
Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review
Wenxin Wang, Peiqing Yang, Lei Rao, et al.
Translational Pediatrics
|
August 12, 2022
Atypical CT findings of renal neuroblastoma: a case report
Maoyan Jiang, Xianwen Hu, Kai Qian, et al.
Frontiers in Medicine
|
June 25, 2026
Acute pancreatitis temporally associated with COVID-19 pneumonia in a patient with post-tuberculosis chronic pulmonary aspergillosis: a case report
Wenqing Yu, Peiqing Yang, Mingdong Ding, et al.
Current Research in Food Science
|
July 24, 2025
Unveiling the multifaceted roles of anthocyanins: a review of their bioavailability, impacts on gut and system health, and industrial implications
Fuqing Gao, Peiqing Yang, Wenxin Wang, et al.
Chemical Communications (Cambridge, England)
|
July 15, 2025
Achieving a dramatic blue colour stability in anthocyanins bearing acylated sugars in position 3',5'
Joana Oliveira, João T S Coimbra, Victor Freitas, et al.
Page
of 3