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ACS Applied Materials & Interfaces
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April 5, 2023
Solar Thermal Textiles for On-Body Radiative Energy Collection Inspired by Polar Animals
Wesley Viola, Peiyao Zhao, Trisha L Andrew
Genome Biology
|
May 18, 2022
Modeling zero inflation is not necessary for spatial transcriptomics
Peiyao Zhao, Jiaqiang Zhu, Ying Ma, et al.
Frontiers in Genetics
|
April 29, 2021
Intelligent Health Care: Applications of Deep Learning in Computational Medicine
Sijie Yang, Fei Zhu, Xinghong Ling, et al.
Journal of Agricultural and Food Chemistry
|
March 2, 2026
Saltiness Enhancement Modulated by Hydrophobic Mucoadhesion of Soy Hull Pectic-Like Polysaccharides within a Salivary Mucin Layer
Xinyu Zhang, Weixiang Sun, Peiyao Zhao, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
April 5, 2023
Coarse-to-Fine Contrastive Learning on Graphs
Peiyao Zhao, Yuangang Pan, Xin Li, et al.
Scientific Reports
|
November 25, 2025
Numerical and experimental investigation on aeroelasticity of wind turbine blade with biological airfoil and V‑stripe web
Kun Chen, Kai Ren, Peiyao Zhao, et al.
Food Chemistry
|
June 18, 2026
Development of high protein 3D printed dysphagia salmon analogs based on walnut protein-egg white protein emulsion gels
Peiyao Zhao, Xinran Dai, Zhaoshi Chen, et al.
Molecules (Basel, Switzerland)
|
April 13, 2023
Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt
Peiyao Zhao, Nana Li, Lingyun Chen, et al.
Nature Communications
|
October 5, 2024
Ferroelectric tungsten bronze-based ceramics with high-energy storage performance via weakly coupled relaxor design and grain boundary optimization
Jiaming Liu, Ying Jiang, Weichen Zhang, et al.
International Journal of Biological Macromolecules
|
January 6, 2025
Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food
Runkang Qiu, Peiyao Zhao, Ge Wang, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
ACS Applied Materials & Interfaces
|
April 5, 2023
Solar Thermal Textiles for On-Body Radiative Energy Collection Inspired by Polar Animals
Wesley Viola, Peiyao Zhao, Trisha L Andrew
Genome Biology
|
May 18, 2022
Modeling zero inflation is not necessary for spatial transcriptomics
Peiyao Zhao, Jiaqiang Zhu, Ying Ma, et al.
Frontiers in Genetics
|
April 29, 2021
Intelligent Health Care: Applications of Deep Learning in Computational Medicine
Sijie Yang, Fei Zhu, Xinghong Ling, et al.
Journal of Agricultural and Food Chemistry
|
March 2, 2026
Saltiness Enhancement Modulated by Hydrophobic Mucoadhesion of Soy Hull Pectic-Like Polysaccharides within a Salivary Mucin Layer
Xinyu Zhang, Weixiang Sun, Peiyao Zhao, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
April 5, 2023
Coarse-to-Fine Contrastive Learning on Graphs
Peiyao Zhao, Yuangang Pan, Xin Li, et al.
Scientific Reports
|
November 25, 2025
Numerical and experimental investigation on aeroelasticity of wind turbine blade with biological airfoil and V‑stripe web
Kun Chen, Kai Ren, Peiyao Zhao, et al.
Food Chemistry
|
June 18, 2026
Development of high protein 3D printed dysphagia salmon analogs based on walnut protein-egg white protein emulsion gels
Peiyao Zhao, Xinran Dai, Zhaoshi Chen, et al.
Molecules (Basel, Switzerland)
|
April 13, 2023
Effects of Oat β-Glucan on the Textural and Sensory Properties of Low-Fat Set Type Pea Protein Yogurt
Peiyao Zhao, Nana Li, Lingyun Chen, et al.
Nature Communications
|
October 5, 2024
Ferroelectric tungsten bronze-based ceramics with high-energy storage performance via weakly coupled relaxor design and grain boundary optimization
Jiaming Liu, Ying Jiang, Weichen Zhang, et al.
International Journal of Biological Macromolecules
|
January 6, 2025
Analysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food
Runkang Qiu, Peiyao Zhao, Ge Wang, et al.
Page
of 2