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International Journal of Biological Macromolecules|December 13, 2025
Enhancing the anti-digestive properties of spray-dried resistant starch via zein coatingYanming Feng, Sanmei Long, Mengyao Liu, et al.
Journal of Hazardous Materials|March 19, 2022
Effect of organic acids on the morphology and particle size of titanium dioxide (E171) in processed foodKe Luo, Ye-Lin Yoon, Hyein Park, et al.
The Review of Scientific Instruments|July 5, 2011
An ice lithography instrumentAnpan Han, John Chervinsky, Daniel Branton, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 10, 2013
Molecule-hugging graphene nanoporesSlaven Garaj, Song Liu, Jene A Golovchenko, et al.
Journal of Agricultural and Food Chemistry|June 15, 2018
Molecular Rearrangement of Glucans from Natural Starch To Form Size-Controlled Functional Magnetic Polymer BeadsKe Luo, Ki-Baek Jeong, Sang-Mook You, et al.
Journal of Agricultural and Food Chemistry|May 5, 2010
An event-specific DNA microarray to identify genetically modified organisms in processed foodsJae-Hwan Kim, Su-Youn Kim, Hyungjae Lee, et al.
Medicina (Kaunas, Lithuania)|April 3, 2021
Natural Plant Extracts and Compounds for Rheumatoid Arthritis TherapyXiangyu Zhao, Young-Rok Kim, Yunhui Min, et al.
Animals : an Open Access Journal From MDPI|April 12, 2025
Exposure-Response Relationships for Toceranib in Dogs with Solid Tumors: A Pilot StudyYoung-Rok Kim, Ji-Hwan Park, Kieun Bae, et al.
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