Showing results (241-250 of 838) with videos related to

Sort By:
Pageof 84
Food Research International (Ottawa, Ont.)|September 9, 2022
Oxidative stability of marine phospholipids derived from large yellow croaker roeHuadan Zhang, Lingyun Zhang, Xinyi Yang, et al.
Foods (Basel, Switzerland)|September 13, 2025
Comparison of Odor Mitigation in Squid Cartilage Fermented by Saccharomyces cerevisiae and Lactobacillus plantarumTingting Zhang, Rongbin Zhong, Feifei Shi, et al.
Oncotarget|December 13, 2017
Alcohol drinking and gastric cancer risk: a meta-analysis of observational studiesPeng-Liang Wang, Fang-Tao Xiao, Bao-Cheng Gong, et al.
The Science of the Total Environment|February 5, 2022
A new inoculation method of sulfur autotrophic denitrification reactor for accelerated start-up and better low-temperature adaptionWen Hao, Qingcheng Li, Panpan Liu, et al.
Dalton Transactions (Cambridge, England : 2003)|February 14, 2015
Self-assembly of triangular metallomacrocycles using unsymmetrical bisterpyridine ligands: isomer differentiation via TWIM mass spectrometryYen-Peng Liang, Yun-Jui He, Yin-Hsuan Lee, et al.
Journal of the Science of Food and Agriculture|November 15, 2022
Antioxidative properties of fish roe peptides combined with polyphenol on the fish oil oleogelHuadan Zhang, Xinyi Yang, Rongbin Zhong, et al.
Scientific Reports|May 7, 2024
Effect of regionalized structures on rock fracture processXulong Yao, Zhen Liu, Yanbo Zhang, et al.
Scientific Reports|January 16, 2026
Identifying the potential anti-lung cancer targets of Baicalein using a network pharmacology approachXiaoping Chen, Kehan Chen, Xingxing Ma, et al.
International Journal of Food Microbiology|January 31, 2025
Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteriWeiling Guo, Haoyu Zheng, Siyu He, et al.
Pageof 84