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Peng Wu

Showing results (521-530 of 2,862) with videos related to

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Journal of Food Science|January 22, 2015
Effect of ohmic heating of soymilk on urease inactivation and kinetic analysis in holding timeFa-De Li, Chen Chen, Jie Ren, et al.
Huan Jing Ke Xue= Huanjing Kexue|March 26, 2016
[Shortcut Nitrosation-Denitrifying Phosphorus Removal Based on High-quality Carbon Source in Combined Process of CAMBR]Ji-hui Cheng, Peng Wu, Chao-yang Cheng, et al.
Journal of Integrative Medicine|November 22, 2014
Electroacupuncture for the prevention of postoperative gastrointestinal dysfunction in patients undergoing vascular surgery under general anesthesia: study protocol for a prospective practical randomized controlled trialMeng-yue Liu, Cheng-wei Wang, Zhou-peng Wu, et al.
Journal of Food Science|May 5, 2017
Enhancement of Digestibility of Casein Powder and Raw Rice Particles in an Improved Dynamic Rat Stomach Model Through an Additional Rolling MechanismPeng Wu, Zhenkai Liao, Tingyu Luo, et al.
Journal of Pediatric Surgery|August 13, 2016
Laparoscopic versus open Nissen fundoplication in children: A systematic review and meta-analysisWei Ru, Peng Wu, Shaoguang Feng, et al.
Respirology Case Reports|August 13, 2016
Primary pulmonary leiomyomaPeng Wu, Jonathen Venkatachalam, Victor Kwan Min Lee, et al.
Foods (Basel, Switzerland)|July 12, 2025
Fortification of Cereal-Based Food with <i>Lactobacillus rhamnosus</i> GG and <i>Bacillus coagulans</i> GBI-30 and Their Survival During ProcessingJunyan Wang, Peng Wu, Xiao Dong Chen, et al.
Bioscience Reports|October 15, 2020
Maturation strategies and limitations of induced pluripotent stem cell-derived cardiomyocytesPeng Wu, Gang Deng, Xiyalatu Sai, et al.
Molecules (Basel, Switzerland)|December 18, 2020
Optimization of Bioprocess Extraction of <i>Poria cocos</i> Polysaccharide (PCP) with <i>Aspergillus niger</i> β-Glucanase and the Evaluation of PCP Antioxidant PropertyPeng Wu, Hongyuan Tan, Jianfeng Zhan, et al.
Foods (Basel, Switzerland)|December 23, 2022
DeepMDSCBA: An Improved Semantic Segmentation Model Based on DeepLabV3+ for Apple ImagesLufeng Mo, Yishan Fan, Guoying Wang, et al.
Pageof 287

Showing results (521-530 of 2,862) with videos related to

Sort By:
Pageof 287
Journal of Food Science|January 22, 2015
Effect of ohmic heating of soymilk on urease inactivation and kinetic analysis in holding timeFa-De Li, Chen Chen, Jie Ren, et al.
Huan Jing Ke Xue= Huanjing Kexue|March 26, 2016
[Shortcut Nitrosation-Denitrifying Phosphorus Removal Based on High-quality Carbon Source in Combined Process of CAMBR]Ji-hui Cheng, Peng Wu, Chao-yang Cheng, et al.
Journal of Integrative Medicine|November 22, 2014
Electroacupuncture for the prevention of postoperative gastrointestinal dysfunction in patients undergoing vascular surgery under general anesthesia: study protocol for a prospective practical randomized controlled trialMeng-yue Liu, Cheng-wei Wang, Zhou-peng Wu, et al.
Journal of Food Science|May 5, 2017
Enhancement of Digestibility of Casein Powder and Raw Rice Particles in an Improved Dynamic Rat Stomach Model Through an Additional Rolling MechanismPeng Wu, Zhenkai Liao, Tingyu Luo, et al.
Journal of Pediatric Surgery|August 13, 2016
Laparoscopic versus open Nissen fundoplication in children: A systematic review and meta-analysisWei Ru, Peng Wu, Shaoguang Feng, et al.
Respirology Case Reports|August 13, 2016
Primary pulmonary leiomyomaPeng Wu, Jonathen Venkatachalam, Victor Kwan Min Lee, et al.
Foods (Basel, Switzerland)|July 12, 2025
Fortification of Cereal-Based Food with <i>Lactobacillus rhamnosus</i> GG and <i>Bacillus coagulans</i> GBI-30 and Their Survival During ProcessingJunyan Wang, Peng Wu, Xiao Dong Chen, et al.
Bioscience Reports|October 15, 2020
Maturation strategies and limitations of induced pluripotent stem cell-derived cardiomyocytesPeng Wu, Gang Deng, Xiyalatu Sai, et al.
Molecules (Basel, Switzerland)|December 18, 2020
Optimization of Bioprocess Extraction of <i>Poria cocos</i> Polysaccharide (PCP) with <i>Aspergillus niger</i> β-Glucanase and the Evaluation of PCP Antioxidant PropertyPeng Wu, Hongyuan Tan, Jianfeng Zhan, et al.
Foods (Basel, Switzerland)|December 23, 2022
DeepMDSCBA: An Improved Semantic Segmentation Model Based on DeepLabV3+ for Apple ImagesLufeng Mo, Yishan Fan, Guoying Wang, et al.
Pageof 287