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Pengbo Cui

Showing results (1-10 of 23) with videos related to

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Foods (Basel, Switzerland)|June 19, 2024
Preparation of Calcium-Binding Peptides Derived from Mackerel (<i>Scomber japonicus</i>) Protein and Structural Characterization and Stability Analysis of Its Calcium ComplexesPengbo Cui, Jianqin Liang, Tianyu Cheng, et al.
Materials (Basel, Switzerland)|August 14, 2025
Experimental Investigation of Environmental Factors Affecting Cable Bolt Corrosion in Simulated Underground ConditionsSaisai Wu, Pengbo Cui, Chunshan Zheng, et al.
Angewandte Chemie (International Ed. in English)|January 16, 2023
Carbon-Based Electrocatalysts for Acidic Oxygen Reduction ReactionPengbo Cui, Linjie Zhao, Yongde Long, et al.
Food & Function|August 15, 2018
In vitro digestion profile and calcium absorption studies of a sea cucumber ovum derived heptapeptide-calcium complexPengbo Cui, Songyi Lin, Ziqi Jin, et al.
Food & Function|November 12, 2019
The formation mechanism of a sea cucumber ovum derived heptapeptide-calcium nanocomposite and its digestion/absorption behaviorPengbo Cui, Songyi Lin, Weiwei Han, et al.
Food & Function|August 24, 2017
Formation of crystalline nanoparticles by iron binding to pentapeptide (Asp-His-Thr-Lys-Glu) from egg white hydrolysatesNa Sun, Pengbo Cui, Dongmei Li, et al.
Food Chemistry|November 27, 2019
Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forcesNa Sun, Yixing Wang, Zhijie Bao, et al.
Journal of Agricultural and Food Chemistry|October 15, 2019
Calcium Delivery System Assembled by a Nanostructured Peptide Derived from the Sea Cucumber OvumPengbo Cui, Songyi Lin, Weiwei Han, et al.
Biology|February 26, 2026
Benefits of Sea Cucumber Viscera on Gut Microbiota and Their Implications for HealthHao Zhong, Huange Zhang, Weiming Liu, et al.
Food Chemistry|April 15, 2017
Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum hydrolysatesNa Sun, Pengbo Cui, Ziqi Jin, et al.
Pageof 3

Showing results (1-10 of 23) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|June 19, 2024
Preparation of Calcium-Binding Peptides Derived from Mackerel (<i>Scomber japonicus</i>) Protein and Structural Characterization and Stability Analysis of Its Calcium ComplexesPengbo Cui, Jianqin Liang, Tianyu Cheng, et al.
Materials (Basel, Switzerland)|August 14, 2025
Experimental Investigation of Environmental Factors Affecting Cable Bolt Corrosion in Simulated Underground ConditionsSaisai Wu, Pengbo Cui, Chunshan Zheng, et al.
Angewandte Chemie (International Ed. in English)|January 16, 2023
Carbon-Based Electrocatalysts for Acidic Oxygen Reduction ReactionPengbo Cui, Linjie Zhao, Yongde Long, et al.
Food & Function|August 15, 2018
In vitro digestion profile and calcium absorption studies of a sea cucumber ovum derived heptapeptide-calcium complexPengbo Cui, Songyi Lin, Ziqi Jin, et al.
Food & Function|November 12, 2019
The formation mechanism of a sea cucumber ovum derived heptapeptide-calcium nanocomposite and its digestion/absorption behaviorPengbo Cui, Songyi Lin, Weiwei Han, et al.
Food & Function|August 24, 2017
Formation of crystalline nanoparticles by iron binding to pentapeptide (Asp-His-Thr-Lys-Glu) from egg white hydrolysatesNa Sun, Pengbo Cui, Dongmei Li, et al.
Food Chemistry|November 27, 2019
Calcium binding to herring egg phosphopeptides: Binding characteristics, conformational structure and intermolecular forcesNa Sun, Yixing Wang, Zhijie Bao, et al.
Journal of Agricultural and Food Chemistry|October 15, 2019
Calcium Delivery System Assembled by a Nanostructured Peptide Derived from the Sea Cucumber OvumPengbo Cui, Songyi Lin, Weiwei Han, et al.
Biology|February 26, 2026
Benefits of Sea Cucumber Viscera on Gut Microbiota and Their Implications for HealthHao Zhong, Huange Zhang, Weiming Liu, et al.
Food Chemistry|April 15, 2017
Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber (Stichopus japonicus) ovum hydrolysatesNa Sun, Pengbo Cui, Ziqi Jin, et al.
Pageof 3