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Ultrasonics|November 8, 2024
Band edge modulation for high-performance LL-SAW resonators on LiNbO<sub>3</sub>/SiC by introducing an ultra-thin intermediate oxide layerJuxing He, Shibin Zhang, Pengcheng Zheng, et al.
Research (Washington, D.C.)|September 22, 2021
Desymmetrization of Cyclic 1,3-Diketones under <i>N</i>-Heterocyclic Carbene Organocatalysis: Access to Organofluorines with Multiple Stereogenic CentersGuanjie Wang, Min Zhang, Yezhi Guan, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying MethodsFei Ye, Xiaoyan Qiao, Anhui Gui, et al.
Nature Communications|May 26, 2017
A reaction mode of carbene-catalysed aryl aldehyde activation and induced phenol OH functionalizationXingkuan Chen, Hongling Wang, Kazuki Doitomi, et al.
Food Chemistry: X|September 8, 2025
Lipid oxidation driven olefinic aldehyde biosynthesis shapes aged aroma in Qingzhuan teaPengcheng Zheng, Lin Feng, Shiwei Gao, et al.
Molecules (Basel, Switzerland)|July 9, 2022
Characterization of Roasting Time on Sensory Quality, Color, Taste, and Nonvolatile Compounds of Yuan An Yellow TeaFei Ye, Xiaoyan Qiao, Anhui Gui, et al.
Metabolites|March 26, 2025
Effects of Roasting Process on Sensory Qualities, Color, Physicochemical Components, and Identification of Key Aroma Compounds in Hubei Strip-Shaped Green TeaFei Ye, Anhui Gui, Xiaoyan Qiao, et al.
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