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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
January 18, 2025
Determination of eldecalcitol in human plasma by SIL-IS UPLC-APCI-MS/MS method for pharmacokinetics study
Wanyu Wang, Zhichao Yin, Pengfei Du, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases
|
August 9, 2023
Evolutionary dynamics and adaptive analysis of Seneca Valley virus
Weijun Zeng, Quanhui Yan, Pengfei Du, et al.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
New insight into the role of lipids in the formation and retention of key aroma compounds in micro-pressure stewed beef based on lipidomics and lipid-derived free radical analysis
Huan Liu, Yu Liu, Xinhe Zhang, et al.
Scientific Reports
|
December 8, 2016
A Competitive Bio-Barcode Amplification Immunoassay for Small Molecules Based on Nanoparticles
Pengfei Du, Maojun Jin, Ge Chen, et al.
International Journal of Women'S Health
|
April 15, 2026
Effect of Acupuncture for Diminished Ovarian Reserve: A Randomized Sham-Controlled Trial
Xiaoyan Wang, Pengfei Du, Li Yang, et al.
Mikrochimica Acta
|
March 8, 2023
Glucometer-based biosensor for the determination of ractopamine in animal-derived foods using rolling circle amplification
Feng He, Tengfei Li, Haijie Wang, et al.
The Science of the Total Environment
|
February 23, 2020
A sensitive fluorometric bio-barcodes immunoassay for detection of triazophos residue in agricultural products and water samples by iterative cycles of DNA-RNA hybridization and dissociation of fluorophores by Ribonuclease H
Xiuyuan Zhang, Pengfei Du, Xueyan Cui, et al.
Food Chemistry: X
|
October 2, 2023
Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive review
Haijie Wang, Xiaoran Chu, Pengfei Du, et al.
Chemical Science
|
September 18, 2024
Ethanol synthesis <i>via</i> catalytic CO<sub>2</sub> hydrogenation over multi-elemental KFeCuZn/ZrO<sub>2</sub> catalyst
Pengfei Du, Abdellah Ait El Fakir, Shirun Zhao, et al.
Food Chemistry
|
May 22, 2020
Fluorescence immunoassay for multiplex detection of organophosphate pesticides in agro-products based on signal amplification of gold nanoparticles and oligonucleotides
Chan Zhang, Zejun Jiang, Maojun Jin, et al.
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Search research articles
Search
Showing results (121-130 of 146) with videos related to
Sort By:
Page
of 15
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
January 18, 2025
Determination of eldecalcitol in human plasma by SIL-IS UPLC-APCI-MS/MS method for pharmacokinetics study
Wanyu Wang, Zhichao Yin, Pengfei Du, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases
|
August 9, 2023
Evolutionary dynamics and adaptive analysis of Seneca Valley virus
Weijun Zeng, Quanhui Yan, Pengfei Du, et al.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
New insight into the role of lipids in the formation and retention of key aroma compounds in micro-pressure stewed beef based on lipidomics and lipid-derived free radical analysis
Huan Liu, Yu Liu, Xinhe Zhang, et al.
Scientific Reports
|
December 8, 2016
A Competitive Bio-Barcode Amplification Immunoassay for Small Molecules Based on Nanoparticles
Pengfei Du, Maojun Jin, Ge Chen, et al.
International Journal of Women'S Health
|
April 15, 2026
Effect of Acupuncture for Diminished Ovarian Reserve: A Randomized Sham-Controlled Trial
Xiaoyan Wang, Pengfei Du, Li Yang, et al.
Mikrochimica Acta
|
March 8, 2023
Glucometer-based biosensor for the determination of ractopamine in animal-derived foods using rolling circle amplification
Feng He, Tengfei Li, Haijie Wang, et al.
The Science of the Total Environment
|
February 23, 2020
A sensitive fluorometric bio-barcodes immunoassay for detection of triazophos residue in agricultural products and water samples by iterative cycles of DNA-RNA hybridization and dissociation of fluorophores by Ribonuclease H
Xiuyuan Zhang, Pengfei Du, Xueyan Cui, et al.
Food Chemistry: X
|
October 2, 2023
Unveiling heterocyclic aromatic amines (HAAs) in thermally processed meat products: Formation, toxicity, and strategies for reduction - A comprehensive review
Haijie Wang, Xiaoran Chu, Pengfei Du, et al.
Chemical Science
|
September 18, 2024
Ethanol synthesis <i>via</i> catalytic CO<sub>2</sub> hydrogenation over multi-elemental KFeCuZn/ZrO<sub>2</sub> catalyst
Pengfei Du, Abdellah Ait El Fakir, Shirun Zhao, et al.
Food Chemistry
|
May 22, 2020
Fluorescence immunoassay for multiplex detection of organophosphate pesticides in agro-products based on signal amplification of gold nanoparticles and oligonucleotides
Chan Zhang, Zejun Jiang, Maojun Jin, et al.
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of 15