Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 15, 2023
FPBA-modified magnetic nanoparticles combined with Au@AgNPs for label-free SERS detection of foodborne pathogens in milkFang Mi, Ming Guan, Ying Wang, et al.
Analytical Methods : Advancing Methods and Applications|June 21, 2022
Rapid and sensitive detection of amphetamine by SERS-based competitive immunoassay coupled with magnetic separationPengfei Geng, Shijiao Sun, Xiaomei Wang, et al.
Analytical and Bioanalytical Chemistry|January 22, 2022
Recent advancements in microfluidic chip biosensor detection of foodborne pathogenic bacteria: a reviewFang Mi, Cunming Hu, Ying Wang, et al.
Food Research International (Ottawa, Ont.)|December 18, 2025
Thermal polymerization and structural analysis of ovotransferrin fibrils: Antibacterial activity and mechanism of actionXianjiang Ye, Wei Hu, Xi Zeng, et al.
Mikrochimica Acta|January 15, 2025
A SERS/colorimetric biosensor based on AuNSs@Ag core-shell Prussian blue nanozyme for non-interference and rapid detection of Staphylococcus aureus in milkYajun Zhao, Ming Guan, Fang Mi, et al.
Analytical Chemistry|January 8, 2024
From Bench to Clinic: A Nitroreductase Rv3368c-Responsive Cyanine-Based Probe for the Specific Detection of Live Mycobacterium tuberculosisXiaoqiao Hong, Pengfei Geng, Na Tian, et al.
The Analyst|January 20, 2022
Application progress of magnetic molecularly imprinted polymers chemical sensors in the detection of biomarkersYing Wang, Xiaomin Yang, Lin Pang, et al.
Tomography (Ann Arbor, Mich.)|January 24, 2025
Dual-Stage AI Model for Enhanced CT Imaging: Precision Segmentation of Kidney and TumorsNalan Karunanayake, Lin Lu, Hao Yang, et al.
Talanta|March 28, 2025
Multifunctional nanozymatic biosensors: Awareness, regulation and pathogenic bacteria detectionYiyao Zhang, Fang Mi, Yajun Zhao, et al.
Food Chemistry: X|April 20, 2026
Exploring the role of NaOH in modulating the properties of metal-free preserved egg white gels: physicochemical, rheological, and structural propertiesPengfei Geng, Erjiao Li, Yanli Wang, et al.
Pageof 3