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Pengfei Han

Showing results (21-30 of 186) with videos related to

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Annals of Biomedical Engineering|June 6, 2026
Compression Therapy in Human Body Applications: A Systematic Review from Principles to PracticePengfei Han, Malte Asseln, Gabrielle Tuijthof, et al.
Frontiers in Nutrition|June 7, 2023
Editorial: Rising stars in nutrition, psychology and brain health: chemosensory signals, nutrition, and eating behaviorPengfei Han, Julia Y Q Low, Minghai Fu
I-Perception|May 17, 2021
Improved Odor Identification Ability and Increased Regional Gray Matter Volume After Olfactory Training in Patients With Idiopathic Olfactory LossPengfei Han, Martina Musch, Nasreddin Abolmaali, et al.
Materials (Basel, Switzerland)|June 10, 2022
Surface Kinetic Mechanisms of Epitaxial Chemical Vapour Deposition of 4H Silicon Carbide Growth by Methyltrichlorosilane-H<sub>2</sub> Gaseous SystemBotao Song, Bing Gao, Pengfei Han, et al.
The European Journal of Neuroscience|March 24, 2022
Generating odour imagery enhances brain activity in individuals with low subjective olfactory imagery abilityPengfei Han, Min Qin, Luyi Zhou, et al.
Neuroimage|December 12, 2018
Olfactory loss is associated with reduced hippocampal activation in response to emotional picturesPengfei Han, Thomas Hummel, Claudia Raue, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|August 18, 2020
Individual variability of olfactory fMRI in normosmia and olfactory dysfunctionZang Yunpeng, Pengfei Han, Akshita Joshi, et al.
Brain Topography|October 20, 2019
Correction to: Magnetic Resonance Imaging of Human Olfactory DysfunctionPengfei Han, Yunpeng Zang, Joshi Akshita, et al.
Nutritional Neuroscience|February 14, 2022
Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivityPengfei Han, Tao Su, Hong Chen, et al.
Brain Research|January 14, 2020
Frequent minty chewing gum use is associated with increased trigeminal sensitivity: An fMRI studyPengfei Han, Max Penzler, Warr Jonathan, et al.
Pageof 19

Showing results (21-30 of 186) with videos related to

Sort By:
Pageof 19
Annals of Biomedical Engineering|June 6, 2026
Compression Therapy in Human Body Applications: A Systematic Review from Principles to PracticePengfei Han, Malte Asseln, Gabrielle Tuijthof, et al.
Frontiers in Nutrition|June 7, 2023
Editorial: Rising stars in nutrition, psychology and brain health: chemosensory signals, nutrition, and eating behaviorPengfei Han, Julia Y Q Low, Minghai Fu
I-Perception|May 17, 2021
Improved Odor Identification Ability and Increased Regional Gray Matter Volume After Olfactory Training in Patients With Idiopathic Olfactory LossPengfei Han, Martina Musch, Nasreddin Abolmaali, et al.
Materials (Basel, Switzerland)|June 10, 2022
Surface Kinetic Mechanisms of Epitaxial Chemical Vapour Deposition of 4H Silicon Carbide Growth by Methyltrichlorosilane-H<sub>2</sub> Gaseous SystemBotao Song, Bing Gao, Pengfei Han, et al.
The European Journal of Neuroscience|March 24, 2022
Generating odour imagery enhances brain activity in individuals with low subjective olfactory imagery abilityPengfei Han, Min Qin, Luyi Zhou, et al.
Neuroimage|December 12, 2018
Olfactory loss is associated with reduced hippocampal activation in response to emotional picturesPengfei Han, Thomas Hummel, Claudia Raue, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|August 18, 2020
Individual variability of olfactory fMRI in normosmia and olfactory dysfunctionZang Yunpeng, Pengfei Han, Akshita Joshi, et al.
Brain Topography|October 20, 2019
Correction to: Magnetic Resonance Imaging of Human Olfactory DysfunctionPengfei Han, Yunpeng Zang, Joshi Akshita, et al.
Nutritional Neuroscience|February 14, 2022
Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivityPengfei Han, Tao Su, Hong Chen, et al.
Brain Research|January 14, 2020
Frequent minty chewing gum use is associated with increased trigeminal sensitivity: An fMRI studyPengfei Han, Max Penzler, Warr Jonathan, et al.
Pageof 19