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Penghui Zhao

Showing results (21-30 of 46) with videos related to

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Foods (Basel, Switzerland)|February 10, 2024
High Fischer Ratio Oligopeptides of Gluten Alleviate Alcohol-Induced Liver Damage by Regulating Lipid Metabolism and Oxidative Stress in RatsPenghui Zhao, Yinchen Hou, Xinyang Chen, et al.
Carbohydrate Polymers|July 24, 2024
Amylose molecular weight affects the complexing state and digestibility of the resulting starch-lipid complexesMingyi Zhang, Yinchen Hou, Xinyang Chen, et al.
Micromachines|November 27, 2024
Effects of 10 keV Electron Irradiation on the Performance Degradation of SiC Schottky Diode Radiation DetectorsJinlu Ruan, Liang Chen, Leidang Zhou, et al.
Computers in Biology and Medicine|March 12, 2023
Transformer-based multi-task learning for classification and segmentation of gastrointestinal tract endoscopic imagesSuigu Tang, Xiaoyuan Yu, Chak Fong Cheang, et al.
RSC Advances|June 8, 2026
Harnessing thermo-hydrogen coupling with palladium hydride nanoparticles for superior antitumor therapyXinyu Jiang, Kun Li, Penghui Zhao, et al.
Foods (Basel, Switzerland)|March 11, 2023
Fermented Wheat Germ Alleviates Depression-like Behavior in Rats with Chronic and Unpredictable Mild StressZheyuan Hu, Penghui Zhao, Aimei Liao, et al.
Foods (Basel, Switzerland)|July 13, 2024
Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated TofuBing Yang, Wanli Zhang, Heng Wang, et al.
Frontiers in Nutrition|September 13, 2024
Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysisJing Yan, Heng Wang, Bing Yang, et al.
Advanced Materials Technologies|February 5, 2025
Wireless Frequency-Multiplexed Acoustic Array-based AcoustofluidicsJiali Li, Luyu Bo, Teng Li, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|April 7, 2025
Uncover Hidden Physical Information of Soft Matter by Observing Large DeformationHuanyu Yang, Yitao Cheng, Penghui Zhao, et al.
Pageof 5

Showing results (21-30 of 46) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|February 10, 2024
High Fischer Ratio Oligopeptides of Gluten Alleviate Alcohol-Induced Liver Damage by Regulating Lipid Metabolism and Oxidative Stress in RatsPenghui Zhao, Yinchen Hou, Xinyang Chen, et al.
Carbohydrate Polymers|July 24, 2024
Amylose molecular weight affects the complexing state and digestibility of the resulting starch-lipid complexesMingyi Zhang, Yinchen Hou, Xinyang Chen, et al.
Micromachines|November 27, 2024
Effects of 10 keV Electron Irradiation on the Performance Degradation of SiC Schottky Diode Radiation DetectorsJinlu Ruan, Liang Chen, Leidang Zhou, et al.
Computers in Biology and Medicine|March 12, 2023
Transformer-based multi-task learning for classification and segmentation of gastrointestinal tract endoscopic imagesSuigu Tang, Xiaoyuan Yu, Chak Fong Cheang, et al.
RSC Advances|June 8, 2026
Harnessing thermo-hydrogen coupling with palladium hydride nanoparticles for superior antitumor therapyXinyu Jiang, Kun Li, Penghui Zhao, et al.
Foods (Basel, Switzerland)|March 11, 2023
Fermented Wheat Germ Alleviates Depression-like Behavior in Rats with Chronic and Unpredictable Mild StressZheyuan Hu, Penghui Zhao, Aimei Liao, et al.
Foods (Basel, Switzerland)|July 13, 2024
Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated TofuBing Yang, Wanli Zhang, Heng Wang, et al.
Frontiers in Nutrition|September 13, 2024
Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysisJing Yan, Heng Wang, Bing Yang, et al.
Advanced Materials Technologies|February 5, 2025
Wireless Frequency-Multiplexed Acoustic Array-based AcoustofluidicsJiali Li, Luyu Bo, Teng Li, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|April 7, 2025
Uncover Hidden Physical Information of Soft Matter by Observing Large DeformationHuanyu Yang, Yitao Cheng, Penghui Zhao, et al.
Pageof 5