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Pengkai Wang

Showing results (31-40 of 56) with videos related to

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Journal of the Science of Food and Agriculture|April 28, 2020
Effects of granule size on physicochemical and digestive properties of potato powderChun Hu, Zhouyi Xiong, Hanguo Xiong, et al.
Biodegradation|January 2, 2023
Goethite and riboflavin synergistically enhance Cr(VI) reduction by Shewanella oneidensis MR-1Yaqin Zheng, Haibo Li, Yue Yang, et al.
Toxicology Research|February 27, 2026
The pivotal role of NF-κB in polymyxin B toxicity: insights from integrated network toxicology and experimental assaysHaoming Yang, Yuan Yin, Pengkai Wang, et al.
Carbohydrate Polymers|September 5, 2018
Effects of nano-TiO<sub>2</sub> on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesiveLei Chen, Zhouyi Xiong, Hanguo Xiong, et al.
IEEE Transactions on Neural Networks and Learning Systems|May 20, 2025
Learning Self-Growth Maps for Fast and Accurate Imbalanced Streaming Data ClusteringYiqun Zhang, Sen Feng, Pengkai Wang, et al.
BMC Plant Biology|March 2, 2021
CIPK11: a calcineurin B-like protein-interacting protein kinase from Nitraria tangutorum, confers tolerance to salt and drought in ArabidopsisLu Lu, Xinying Chen, Pengkai Wang, et al.
Plos One|March 4, 2014
Phylogeny and molecular evolution analysis of PIN-FORMED 1 in angiospermPengkai Wang, Tielong Cheng, Shuang Wu, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trendsWei Liang, Xiaofeng Zhan, Pengkai Wang, et al.
Frontiers in Plant Science|October 6, 2016
Expansion and Functional Divergence of AP2 Group Genes in Spermatophytes Determined by Molecular Evolution and <i>Arabidopsis</i> Mutant AnalysisPengkai Wang, Tielong Cheng, Mengzhu Lu, et al.
Plant Physiology and Biochemistry : PPB|November 4, 2018
Transcriptome analysis of Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit treated with heat and 1-MCPTing Shi, Jie Sun, Xinxin Wu, et al.
Pageof 6

Showing results (31-40 of 56) with videos related to

Sort By:
Pageof 6
Journal of the Science of Food and Agriculture|April 28, 2020
Effects of granule size on physicochemical and digestive properties of potato powderChun Hu, Zhouyi Xiong, Hanguo Xiong, et al.
Biodegradation|January 2, 2023
Goethite and riboflavin synergistically enhance Cr(VI) reduction by Shewanella oneidensis MR-1Yaqin Zheng, Haibo Li, Yue Yang, et al.
Toxicology Research|February 27, 2026
The pivotal role of NF-κB in polymyxin B toxicity: insights from integrated network toxicology and experimental assaysHaoming Yang, Yuan Yin, Pengkai Wang, et al.
Carbohydrate Polymers|September 5, 2018
Effects of nano-TiO<sub>2</sub> on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesiveLei Chen, Zhouyi Xiong, Hanguo Xiong, et al.
IEEE Transactions on Neural Networks and Learning Systems|May 20, 2025
Learning Self-Growth Maps for Fast and Accurate Imbalanced Streaming Data ClusteringYiqun Zhang, Sen Feng, Pengkai Wang, et al.
BMC Plant Biology|March 2, 2021
CIPK11: a calcineurin B-like protein-interacting protein kinase from Nitraria tangutorum, confers tolerance to salt and drought in ArabidopsisLu Lu, Xinying Chen, Pengkai Wang, et al.
Plos One|March 4, 2014
Phylogeny and molecular evolution analysis of PIN-FORMED 1 in angiospermPengkai Wang, Tielong Cheng, Shuang Wu, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trendsWei Liang, Xiaofeng Zhan, Pengkai Wang, et al.
Frontiers in Plant Science|October 6, 2016
Expansion and Functional Divergence of AP2 Group Genes in Spermatophytes Determined by Molecular Evolution and <i>Arabidopsis</i> Mutant AnalysisPengkai Wang, Tielong Cheng, Mengzhu Lu, et al.
Plant Physiology and Biochemistry : PPB|November 4, 2018
Transcriptome analysis of Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit treated with heat and 1-MCPTing Shi, Jie Sun, Xinxin Wu, et al.
Pageof 6