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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 22, 2021
Modification of the effect of maturity variation on nondestructive detection of apple quality based on the compensation modelMengsheng Zhang, Maosheng Shen, Hao Li, et al.
Journal of Agricultural and Food Chemistry|February 21, 2020
Transcriptomic and Metabolic Analyses Provide New Insights into the Apple Fruit Quality Decline during Long-Term Cold StorageJuan Zhao, Pengkun Quan, Hangkong Liu, et al.
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