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Plos One|October 23, 2025
Contrastive learning-enhanced personalized interaction dual tower network for recommendationFang Yang, Binghui Wang, Pengliang LiACS Applied Materials & Interfaces|November 6, 2020
Preparation of an Intelligent Oleophobic Hydrogel and Its Application in the Replacement of Locally Damaged Oil PipelinesTao Fan, Zhenyi Liu, Jiting Ouyang, et al.Journal of Hazardous Materials|April 27, 2019
Experimental study on vented explosion overpressure of methane/air mixtures in manholePengliang Li, Ping Huang, Zhenyi Liu, et al.ACS Omega|August 1, 2022
Experimental and Numerical Study of Natural Gas Leakage and Explosion CharacteristicsPeng Cai, Mingzhi Li, Zhenyi Liu, et al.Food Chemistry|January 18, 2025
An insight into the mechanisms of foxtail millet bran polysaccharides retarding the digestibility of millet starch by in vitro simulated digestionYunting Wang, Wei Zhao, Aixia Zhang, et al.Journal of Food Science|August 22, 2024
Effects of cereal flour types and sourdough on dough physicochemical properties and steamed bread qualityJunli Liu, Wei Zhao, Aixia Zhang, et al.Cancer Letters|April 30, 2018
Inhibition of NF-κB results in anti-glioma activity and reduces temozolomide-induced chemoresistance by down-regulating MGMT gene expressionZhiyun Yu, Yong Chen, Shiqiang Wang, et al.Food Chemistry: X|February 5, 2026
Identifying precursors of volatile compounds in puffed foxtail millet: Insights from chemical profiling and model system validationPengliang Li, Songyan Liu, Aixia Zhang, et al.Plos One|January 16, 2026
Experimental study on concentration and temperature fields of carbon dioxide leakage under different terrain conditionsYanan Li, Fengpu Xiao, Zhonghuang Ma, et al.Food Chemistry|December 27, 2023
The effect of heat moisture treatment times on physicochemical and digestibility properties of adzuki bean, pea, and white kidney bean flours and starchesShaohui Li, Liu Zhang, Qinghai Sheng, et al.Pageof 4