Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Per Einar Granum

Showing results (21-30 of 53) with videos related to

Pageof 6
Sort By:
Antonie Van Leeuwenhoek|November 8, 2012
Activation of Bacillus spores at moderately elevated temperatures (30-33 °C)Irene Stranden Løvdal, Per Einar Granum, Jan Thomas Rosnes, et al.
Journal of Food Protection|February 22, 2011
Liquid chromatography and mass spectrometry in food allergen detectionChristiane Kruse Fæste, Helene Thorsen Rønning, Uwe Christians, et al.
FEMS Microbiology Letters|March 31, 2012
Characterization of a spore-specific protein of the Bacillus cereus groupCecilie From, Menno van der Voort, Tjakko Abee, et al.
BMC Microbiology|April 24, 2014
L-alanine-induced germination in Bacillus licheniformis -the impact of native gerA sequencesElisabeth H Madslien, Per Einar Granum, Janet M Blatny, et al.
Applied and Environmental Microbiology|December 8, 2005
Production and characterization of antibodies against each of the three subunits of the Bacillus cereus nonhemolytic enterotoxin complexRichard Dietrich, Maximilian Moravek, Christine Bürk, et al.
Journal of Food Protection|December 22, 2011
Promoting Bacillus cereus spore germination for subsequent inactivation by mild heat treatmentIrene Stranden Løvdal, Maria Befring Hovda, Per Einar Granum, et al.
Toxins|February 2, 2021
The Food Poisoning Toxins of <i>Bacillus cereus</i>Richard Dietrich, Nadja Jessberger, Monika Ehling-Schulz, et al.
BMC Microbiology|May 23, 2007
Toxin production in a rare and genetically remote cluster of strains of the Bacillus cereus groupAnnette Fagerlund, Julien Brillard, Rainer Fürst, et al.
FEMS Microbiology Letters|March 6, 2012
Inhibition of cytotoxicity by the Nhe cytotoxin of Bacillus cereus through the interaction of dodecyl maltoside with the NheB componentDanh Phung, Per Einar Granum, Richard Dietrich, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 29, 2015
Identification and quantification of lichenysin - a possible source of food poisoningHelene Thorsen Rønning, Elisabeth Henie Madslien, Tone Normann Asp, et al.
Pageof 6

Showing results (21-30 of 53) with videos related to

Sort By:
Pageof 6
Antonie Van Leeuwenhoek|November 8, 2012
Activation of Bacillus spores at moderately elevated temperatures (30-33 °C)Irene Stranden Løvdal, Per Einar Granum, Jan Thomas Rosnes, et al.
Journal of Food Protection|February 22, 2011
Liquid chromatography and mass spectrometry in food allergen detectionChristiane Kruse Fæste, Helene Thorsen Rønning, Uwe Christians, et al.
FEMS Microbiology Letters|March 31, 2012
Characterization of a spore-specific protein of the Bacillus cereus groupCecilie From, Menno van der Voort, Tjakko Abee, et al.
BMC Microbiology|April 24, 2014
L-alanine-induced germination in Bacillus licheniformis -the impact of native gerA sequencesElisabeth H Madslien, Per Einar Granum, Janet M Blatny, et al.
Applied and Environmental Microbiology|December 8, 2005
Production and characterization of antibodies against each of the three subunits of the Bacillus cereus nonhemolytic enterotoxin complexRichard Dietrich, Maximilian Moravek, Christine Bürk, et al.
Journal of Food Protection|December 22, 2011
Promoting Bacillus cereus spore germination for subsequent inactivation by mild heat treatmentIrene Stranden Løvdal, Maria Befring Hovda, Per Einar Granum, et al.
Toxins|February 2, 2021
The Food Poisoning Toxins of <i>Bacillus cereus</i>Richard Dietrich, Nadja Jessberger, Monika Ehling-Schulz, et al.
BMC Microbiology|May 23, 2007
Toxin production in a rare and genetically remote cluster of strains of the Bacillus cereus groupAnnette Fagerlund, Julien Brillard, Rainer Fürst, et al.
FEMS Microbiology Letters|March 6, 2012
Inhibition of cytotoxicity by the Nhe cytotoxin of Bacillus cereus through the interaction of dodecyl maltoside with the NheB componentDanh Phung, Per Einar Granum, Richard Dietrich, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 29, 2015
Identification and quantification of lichenysin - a possible source of food poisoningHelene Thorsen Rønning, Elisabeth Henie Madslien, Tone Normann Asp, et al.
Pageof 6