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The Journal of Nutrition, Health & Aging|January 1, 2008
Early prevention at public health issueJ F Dartigues, C Helmer, K Peres, et al.
International Journal of Food Science|July 28, 2022
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction SolventLara Campos, Luana Seixas, Marta H F Henriques, et al.
Community Dentistry and Oral Epidemiology|March 9, 2023
Education-related inequalities in oral health among older adults: Comparing Singapore and JapanSakura Kiuchi, Jun Aida, Upul Cooray, et al.
Medicines (Basel, Switzerland)|March 28, 2023
Everyday Evaluation of Herb/Dietary Supplement-Drug Interaction: A Pilot StudyJoao Victor Souza-Peres, Kimberly Flores, Bethany Umloff, et al.
Microbial Pathogenesis|September 30, 2024
Listeria monocytogenes in aquatic food products: Spotlight on epidemiological information, bio-based mitigation strategies and predictive approachesJean Carlos Correia Peres Costa, Araceli Bolívar, Tânia Maria Alberte, et al.
IISE Transactions on Occupational Ergonomics and Human Factors|September 26, 2024
One Procedure Change Process, Two Interpretations: A Qualitative Exploration of Differences in User and Administrative PerceptionsAnjelica Mendoza, Alec Smith, Sin-Ning Liu, et al.
Journal of Epidemiology and Community Health|February 18, 2026
Link between tooth loss and health expectancy: findings from a prospective Singaporean population-based cohort study of older adultsHuihua Li, Christina P C Sim, Abhijit Visaria, et al.
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