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Food Chemistry
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May 6, 2019
Comparison of antioxidant compounds in pig meat from Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig before and after cooking
Amalia Simonetti, Annamaria Perna, Emilio Gambacorta
Life (Basel, Switzerland)
|
November 27, 2024
Understanding the Best Nutritional Management for Creutzfeldt-Jakob Disease Patients: A Comparison Between East Asian and Western Experiences
Alessia Perna, Massimo Santoro, Elisa Colaizzo
Frontiers in Psychology
|
October 21, 2024
Humanistic data art visualization for analyzing learner growth in Challenge Based Learning programs
Domenico Tangredi, Giselle Katics, Stefano Perna
Food Chemistry
|
July 5, 2016
Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig
Amalia Simonetti, Emilio Gambacorta, Annamaria Perna
Archivio Monaldi Per Le Malattie Del Torace
|
July 1, 1990
[The role of bronchoalveolar lavage (BAL) in assessing pulmonary compromise in AIDS]
F Perna, A Sanduzzi, A Ponticiello
Die Naturwissenschaften
|
May 22, 2020
The effect of nest topology on spatial organization and recruitment in the red ant Myrmica rubra
Oscar Vaes, Andrea Perna, Claire Detrain
Primary Care Companion to the Journal of Clinical Psychiatry
|
September 14, 2004
The Benefits of Exercise for the Clinically Depressed
Lynette L. Craft, Frank M. Perna
Acta Neuropsychiatrica
|
March 18, 2016
Panic disorder: from respiration to the homeostatic brain
Giampaolo Perna, Daniela Caldirola, Laura Bellodi
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
July 30, 2011
Characterization of spatial networklike patterns from junction geometry
Andrea Perna, Pascale Kuntz, Stéphane Douady
Journal of Athletic Training
|
March 25, 2006
Psychology/Counseling: a universal competency in athletic training
J L Roh, F M Perna
Page
of 282
Search research articles
Search
Showing results (81-90 of 2,818) with videos related to
Sort By:
Page
of 282
Food Chemistry
|
May 6, 2019
Comparison of antioxidant compounds in pig meat from Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig before and after cooking
Amalia Simonetti, Annamaria Perna, Emilio Gambacorta
Life (Basel, Switzerland)
|
November 27, 2024
Understanding the Best Nutritional Management for Creutzfeldt-Jakob Disease Patients: A Comparison Between East Asian and Western Experiences
Alessia Perna, Massimo Santoro, Elisa Colaizzo
Frontiers in Psychology
|
October 21, 2024
Humanistic data art visualization for analyzing learner growth in Challenge Based Learning programs
Domenico Tangredi, Giselle Katics, Stefano Perna
Food Chemistry
|
July 5, 2016
Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig
Amalia Simonetti, Emilio Gambacorta, Annamaria Perna
Archivio Monaldi Per Le Malattie Del Torace
|
July 1, 1990
[The role of bronchoalveolar lavage (BAL) in assessing pulmonary compromise in AIDS]
F Perna, A Sanduzzi, A Ponticiello
Die Naturwissenschaften
|
May 22, 2020
The effect of nest topology on spatial organization and recruitment in the red ant Myrmica rubra
Oscar Vaes, Andrea Perna, Claire Detrain
Primary Care Companion to the Journal of Clinical Psychiatry
|
September 14, 2004
The Benefits of Exercise for the Clinically Depressed
Lynette L. Craft, Frank M. Perna
Acta Neuropsychiatrica
|
March 18, 2016
Panic disorder: from respiration to the homeostatic brain
Giampaolo Perna, Daniela Caldirola, Laura Bellodi
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
July 30, 2011
Characterization of spatial networklike patterns from junction geometry
Andrea Perna, Pascale Kuntz, Stéphane Douady
Journal of Athletic Training
|
March 25, 2006
Psychology/Counseling: a universal competency in athletic training
J L Roh, F M Perna
Page
of 282