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Journal of Food Protection|April 14, 2019
Acid Production and Proteolytic Activity of Lactobacillus Strains Isolated from Dry SausagesGraciela M Vignolo, Aida Pesce de Ruiz Holgado, Guillermo Oliver
Journal of Food Protection|April 26, 2019
Peptide Hydrolases of Propionibacteria: Effect of pH and TemperatureAdriana Perez Chaia, Aida Pesce de Ruiz Holgado, Guillermo Oliver
The Journal of Applied Bacteriology|October 1, 1993
Antibacterial activity of Lactobacillus strains isolated from dry fermented sausagesG M Vignolo, F Suriani, A Pesce de Ruiz Holgado, et al.
Current Microbiology|June 4, 1999
Selection of vaginal H2O2-generating Lactobacillus species for probiotic useV S Ocaña, A A Pesce de Ruiz Holgado, M E Nader-Macías
Biochimie|March 1, 1988
Malolactic enzyme in Lactobacillus murinusA M Strasser de Saad, A A Pesce de Ruiz Holgado, G Oliver
The Journal of Applied Bacteriology|April 1, 1995
Influence of the incubation temperature on the autolytic activity of Lactobacillus acidophilusM L Fernández Murga, A Pesce de Ruiz Holgado, G F de Valdez
Journal of Applied Biochemistry|October 1, 1984
Purification and properties of malolactic enzyme from Lactobacillus murinus CNRZ 313A M Strasser de Saad, A A Pesce de Ruiz Holgado, G Oliver
Applied and Environmental Microbiology|December 3, 1999
Characterization of a bacteriocin-like substance produced by a vaginal Lactobacillus salivarius strainV S Ocaña, A A Pesce De Ruiz Holgado, M E Nader-Macías
Biocell : Official Journal of the Sociedades Latinoamericanas De Microscopia Electronica ... Et. Al|July 10, 2003
Interaction of bifidobacteria with the gut and their influence in the immune functionGabriela Perdigón, Mónica Locascio, Marta Medici, et al.
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