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Global Change Biology|July 9, 2021
Can cropland management practices lower net greenhouse emissions without compromising yield?Ziyin Shang, Mohamed Abdalla, Longlong Xia, et al.Environmental Research|June 20, 2026
Ecosystem-specific interaction effects on CO2 and CH4 fluxes during autumn freeze-thaw cycles in permafrost peatlands of the Great Hinggan Mountains, Northeast ChinaLiquan Song, Shuying Zang, Pete Smith, et al.Global Change Biology|March 19, 2013
Livestock greenhouse gas emissions and mitigation potential in EuropeJessica Bellarby, Reyes Tirado, Adrian Leip, et al.Antimicrobial Agents and Chemotherapy|March 30, 2006
Determinants of rifampin, isoniazid, pyrazinamide, and ethambutol pharmacokinetics in a cohort of tuberculosis patientsHelen McIlleron, Peter Wash, André Burger, et al.Nature Plants|March 18, 2021
Technologies to deliver food and climate security through agriculturePeter Horton, Stephen P Long, Pete Smith, et al.The Science of the Total Environment|February 13, 2019
Carbon emission avoidance and capture by producing in-reactor microbial biomass based food, feed and slow release fertilizer: Potentials and limitationsIlje Pikaar, Jo de Vrieze, Korneel Rabaey, et al.Plos One|May 20, 2021
Is domestic agricultural production sufficient to meet national food nutrient needs in Brazil?João Pompeu, Camille L Nolasco, Paul West, et al.The Lancet. Planetary Health|November 12, 2022
Growing health: global linkages between patterns of food supply, sustainability, and vulnerability to climate changeRosemary Green, Pauline Scheelbeek, James Bentham, et al.The Application of Clinical Genetics|April 22, 2016
Natural killer cells and single nucleotide polymorphisms of specific ion channels and receptor genes in myalgic encephalomyelitis/chronic fatigue syndromeSonya Marshall-Gradisnik, Teilah Huth, Anu Chacko, et al.Pageof 24