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Peter Brooks

Showing results (101-110 of 145) with videos related to

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Journal of Agricultural and Food Chemistry|October 4, 2014
Regional, annual, and individual variations in the dihydroxyacetone content of the nectar of ma̅nuka (Leptospermum scoparium) in New ZealandSimon Williams, Jessica King, Maria Revell, et al.
Best Practice & Research. Clinical Rheumatology|November 26, 2016
Harnessing and supporting consumer involvement in the development and implementation of Models of Care for musculoskeletal healthLouisa Walsh, Sophie Hill, Anita E Wluka, et al.
Anais Da Academia Brasileira De Ciencias|November 18, 2020
Callus culture as a new approach for the production of high added value compounds in Ilex paraguariensis: genotype influence, medium optimization and compounds identificationRenata LÚcia Grunennvaldt, Juliana Degenhardt-Goldbach, Peter Brooks, et al.
Anesthesia and Analgesia|November 24, 2006
Continuous femoral nerve analgesia after unilateral total knee arthroplasty: stimulating versus nonstimulating cathetersSalim M Hayek, R Michael Ritchey, Daniel Sessler, et al.
Journal of Food Science and Technology|March 26, 2019
Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stabilityShahla Hosseini Bai, Peter Brooks, Repson Gama, et al.
Journal of Hazardous Materials|July 30, 2021
Fuel feedstock determines biodiesel exhaust toxicity in a human airway epithelial cell exposure modelKatherine R Landwehr, Jessica Hillas, Ryan Mead-Hunter, et al.
Methodsx|November 10, 2021
<i>In Vitro</i> primary human airway epithelial whole exhaust exposureKatherine R Landwehr, Jessica Hillas, Ryan Mead-Hunter, et al.
Annals of the Rheumatic Diseases|February 1, 2014
The global burden of neck pain: estimates from the global burden of disease 2010 studyDamian Hoy, Lyn March, Anthony Woolf, et al.
Plos One|September 14, 2017
Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein contentShahla Hosseini Bai, Ian Darby, Tio Nevenimo, et al.
Annals of the Rheumatic Diseases|June 11, 2014
Reflecting on the global burden of musculoskeletal conditions: lessons learnt from the global burden of disease 2010 study and the next steps forwardDamian G Hoy, Emma Smith, Marita Cross, et al.
Pageof 15

Showing results (101-110 of 145) with videos related to

Sort By:
Pageof 15
Journal of Agricultural and Food Chemistry|October 4, 2014
Regional, annual, and individual variations in the dihydroxyacetone content of the nectar of ma̅nuka (Leptospermum scoparium) in New ZealandSimon Williams, Jessica King, Maria Revell, et al.
Best Practice & Research. Clinical Rheumatology|November 26, 2016
Harnessing and supporting consumer involvement in the development and implementation of Models of Care for musculoskeletal healthLouisa Walsh, Sophie Hill, Anita E Wluka, et al.
Anais Da Academia Brasileira De Ciencias|November 18, 2020
Callus culture as a new approach for the production of high added value compounds in Ilex paraguariensis: genotype influence, medium optimization and compounds identificationRenata LÚcia Grunennvaldt, Juliana Degenhardt-Goldbach, Peter Brooks, et al.
Anesthesia and Analgesia|November 24, 2006
Continuous femoral nerve analgesia after unilateral total knee arthroplasty: stimulating versus nonstimulating cathetersSalim M Hayek, R Michael Ritchey, Daniel Sessler, et al.
Journal of Food Science and Technology|March 26, 2019
Nutritional quality of almond, canarium, cashew and pistachio and their oil photooxidative stabilityShahla Hosseini Bai, Peter Brooks, Repson Gama, et al.
Journal of Hazardous Materials|July 30, 2021
Fuel feedstock determines biodiesel exhaust toxicity in a human airway epithelial cell exposure modelKatherine R Landwehr, Jessica Hillas, Ryan Mead-Hunter, et al.
Methodsx|November 10, 2021
<i>In Vitro</i> primary human airway epithelial whole exhaust exposureKatherine R Landwehr, Jessica Hillas, Ryan Mead-Hunter, et al.
Annals of the Rheumatic Diseases|February 1, 2014
The global burden of neck pain: estimates from the global burden of disease 2010 studyDamian Hoy, Lyn March, Anthony Woolf, et al.
Plos One|September 14, 2017
Effects of roasting on kernel peroxide value, free fatty acid, fatty acid composition and crude protein contentShahla Hosseini Bai, Ian Darby, Tio Nevenimo, et al.
Annals of the Rheumatic Diseases|June 11, 2014
Reflecting on the global burden of musculoskeletal conditions: lessons learnt from the global burden of disease 2010 study and the next steps forwardDamian G Hoy, Emma Smith, Marita Cross, et al.
Pageof 15