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Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
January 13, 2009
Lipid, fatty acid and protein content of late larval to early juvenile stages of the western rock lobster, Panulirus cygnus
Andrew J Limbourn, Peter D Nichols
Nutrients
|
November 10, 2016
Australian and New Zealand Fish Oil Products in 2016 Meet Label Omega-3 Claims and Are Not Oxidized
Peter D Nichols, Lalen Dogan, Andrew Sinclair
Journal of Microbiological Methods
|
August 3, 2007
Microbial signature lipid profiling and exopolysaccharides: experiences initiated with Professor David C White and transported to Tasmania, Australia
Peter D Nichols, Carol A Mancuso Nichols
Nutrients
|
January 19, 2012
Long-chain omega-3 oils-an update on sustainable sources
Peter D Nichols, James Petrie, Surinder Singh
Nutrients
|
June 8, 2017
Response to a Comment by Albert et al. (Nutrients 2017, 9, 137) Entitled "Concerns with the Study on Australian and New Zealand Fish Oil Products" by Nichols et al. (Nutrients 2016, 8, 703)
Peter D Nichols, Lalen Dogan, Andrew J Sinclair
Lipids in Health and Disease
|
January 4, 2014
Commentary on a trial comparing krill oil versus fish oil
Peter D Nichols, Soressa M Kitessa, Mahinda Abeywardena
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
August 2, 2003
Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance
Matthew P Bransden, Chris G Carter, Peter D Nichols
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
December 1, 2006
Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations
Matthew R Miller, Peter D Nichols, Chris G Carter
Nutrients
|
August 30, 2014
A nutritional-toxicological assessment of Antarctic krill oil versus fish oil dietary supplements
Susan M Bengtson Nash, Martin Schlabach, Peter D Nichols
Nutrition Research Reviews
|
December 18, 2008
n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish
Matthew R Miller, Peter D Nichols, Chris G Carter
Page
of 11
Search research articles
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Showing results (1-10 of 101) with videos related to
Sort By:
Page
of 11
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
January 13, 2009
Lipid, fatty acid and protein content of late larval to early juvenile stages of the western rock lobster, Panulirus cygnus
Andrew J Limbourn, Peter D Nichols
Nutrients
|
November 10, 2016
Australian and New Zealand Fish Oil Products in 2016 Meet Label Omega-3 Claims and Are Not Oxidized
Peter D Nichols, Lalen Dogan, Andrew Sinclair
Journal of Microbiological Methods
|
August 3, 2007
Microbial signature lipid profiling and exopolysaccharides: experiences initiated with Professor David C White and transported to Tasmania, Australia
Peter D Nichols, Carol A Mancuso Nichols
Nutrients
|
January 19, 2012
Long-chain omega-3 oils-an update on sustainable sources
Peter D Nichols, James Petrie, Surinder Singh
Nutrients
|
June 8, 2017
Response to a Comment by Albert et al. (Nutrients 2017, 9, 137) Entitled "Concerns with the Study on Australian and New Zealand Fish Oil Products" by Nichols et al. (Nutrients 2016, 8, 703)
Peter D Nichols, Lalen Dogan, Andrew J Sinclair
Lipids in Health and Disease
|
January 4, 2014
Commentary on a trial comparing krill oil versus fish oil
Peter D Nichols, Soressa M Kitessa, Mahinda Abeywardena
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
August 2, 2003
Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance
Matthew P Bransden, Chris G Carter, Peter D Nichols
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
December 1, 2006
Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations
Matthew R Miller, Peter D Nichols, Chris G Carter
Nutrients
|
August 30, 2014
A nutritional-toxicological assessment of Antarctic krill oil versus fish oil dietary supplements
Susan M Bengtson Nash, Martin Schlabach, Peter D Nichols
Nutrition Research Reviews
|
December 18, 2008
n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish
Matthew R Miller, Peter D Nichols, Chris G Carter
Page
of 11