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Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
|
February 20, 2017
Triploid Atlantic salmon shows similar performance, fatty acid composition and proteome response to diploids during early freshwater rearing
Waldo G Nuez-Ortín, Chris G Carter, Richard Wilson, et al.
Applied and Environmental Microbiology
|
November 12, 2013
Polycyclic aromatic hydrocarbon degradation of phytoplankton-associated Arenibacter spp. and description of Arenibacter algicola sp. nov., an aromatic hydrocarbon-degrading bacterium
Tony Gutierrez, Glenn Rhodes, Sara Mishamandani, et al.
Plant Biotechnology Journal
|
October 22, 2009
A leaf-based assay using interchangeable design principles to rapidly assemble multistep recombinant pathways
Craig C Wood, James R Petrie, Pushkar Shrestha, et al.
Plos One
|
July 3, 2015
Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers
Heidi R Pethybridge, Christopher C Parrish, John Morrongiello, et al.
Marine Drugs
|
August 6, 2021
Docosahexaenoic Acid Is Naturally Concentrated at the <i>sn</i>-2 Position in Triacylglycerols of the Australian Thraustochytrid <i>Aurantiochytrium</i> sp. Strain TC 20
Kim Jye Lee-Chang, Matthew C Taylor, Guy Drummond, et al.
Animals : an Open Access Journal From MDPI
|
December 20, 2018
Nutritional Supplements Fortified with Oils from Canola, Flaxseed, Safflower and Rice Bran Improve Feedlot Performance and Carcass Characteristics of Australian Prime Lambs
Hung V Le, Quang V Nguyen, Don V Nguyen, et al.
Journal of Dairy Science
|
November 5, 2018
Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids
Quang Vu Nguyen, Hung Van Le, Don Viet Nguyen, et al.
Nutrients
|
August 18, 2017
Omega-3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils
Don V Nguyen, Van H Le, Quang V Nguyen, et al.
Plos One
|
November 13, 2012
Metabolic engineering plant seeds with fish oil-like levels of DHA
James R Petrie, Pushkar Shrestha, Xue-Rong Zhou, et al.
Food Chemistry
|
June 10, 2018
Southern Australian seaweeds: A promising resource for omega-3 fatty acids
Matthias Schmid, Lesleigh G K Kraft, Luna M van der Loos, et al.
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Search research articles
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Showing results (71-80 of 101) with videos related to
Sort By:
Page
of 11
Comparative Biochemistry and Physiology. Part D, Genomics & Proteomics
|
February 20, 2017
Triploid Atlantic salmon shows similar performance, fatty acid composition and proteome response to diploids during early freshwater rearing
Waldo G Nuez-Ortín, Chris G Carter, Richard Wilson, et al.
Applied and Environmental Microbiology
|
November 12, 2013
Polycyclic aromatic hydrocarbon degradation of phytoplankton-associated Arenibacter spp. and description of Arenibacter algicola sp. nov., an aromatic hydrocarbon-degrading bacterium
Tony Gutierrez, Glenn Rhodes, Sara Mishamandani, et al.
Plant Biotechnology Journal
|
October 22, 2009
A leaf-based assay using interchangeable design principles to rapidly assemble multistep recombinant pathways
Craig C Wood, James R Petrie, Pushkar Shrestha, et al.
Plos One
|
July 3, 2015
Spatial Patterns and Temperature Predictions of Tuna Fatty Acids: Tracing Essential Nutrients and Changes in Primary Producers
Heidi R Pethybridge, Christopher C Parrish, John Morrongiello, et al.
Marine Drugs
|
August 6, 2021
Docosahexaenoic Acid Is Naturally Concentrated at the <i>sn</i>-2 Position in Triacylglycerols of the Australian Thraustochytrid <i>Aurantiochytrium</i> sp. Strain TC 20
Kim Jye Lee-Chang, Matthew C Taylor, Guy Drummond, et al.
Animals : an Open Access Journal From MDPI
|
December 20, 2018
Nutritional Supplements Fortified with Oils from Canola, Flaxseed, Safflower and Rice Bran Improve Feedlot Performance and Carcass Characteristics of Australian Prime Lambs
Hung V Le, Quang V Nguyen, Don V Nguyen, et al.
Journal of Dairy Science
|
November 5, 2018
Enhancement of dairy sheep cheese eating quality with increased n-3 long-chain polyunsaturated fatty acids
Quang Vu Nguyen, Hung Van Le, Don Viet Nguyen, et al.
Nutrients
|
August 18, 2017
Omega-3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils
Don V Nguyen, Van H Le, Quang V Nguyen, et al.
Plos One
|
November 13, 2012
Metabolic engineering plant seeds with fish oil-like levels of DHA
James R Petrie, Pushkar Shrestha, Xue-Rong Zhou, et al.
Food Chemistry
|
June 10, 2018
Southern Australian seaweeds: A promising resource for omega-3 fatty acids
Matthias Schmid, Lesleigh G K Kraft, Luna M van der Loos, et al.
Page
of 11