Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Peter David

Showing results (51-60 of 149) with videos related to

Pageof 15
Sort By:
Epilepsy Research|April 16, 2003
Epileptic seizures are preceded by a decrease in synchronizationFlorian Mormann, Thomas Kreuz, Ralph G Andrzejak, et al.
Materials (Basel, Switzerland)|June 26, 2019
Progress on Electrolytes Development in Dye-Sensitized Solar CellsHaider Iftikhar, Gabriela Gava Sonai, Syed Ghufran Hashmi, et al.
BMC Veterinary Research|August 16, 2015
The major acute phase proteins of bovine milk in a commercial dairy herdFunmilola Clara Thomas, Mary Waterston, Peter Hastie, et al.
Physical Review Letters|June 13, 2002
Measuring nonstationarity by analyzing the loss of recurrence in dynamical systemsChristoph Rieke, Karsten Sternickel, Ralph G Andrzejak, et al.
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|February 28, 2009
Snail1 is over-expressed in prostate cancerSara Heebøll, Michael Borre, Peter David Ottosen, et al.
BMC Veterinary Research|March 5, 2013
The effect of robenacoxib on the concentration of C-reactive protein in synovial fluid from dogs with osteoarthritisDavid Bennett, Peter David Eckersall, Mary Waterston, et al.
Journal of Animal Science and Technology|August 25, 2017
Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meatAaron Ross Flakemore, Bunmi Sherifat Malau-Aduli, Peter David Nichols, et al.
Meat Science|September 20, 2016
Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lambAaron Ross Flakemore, Bunmi Sherifat Malau-Aduli, Peter David Nichols, et al.
Differentiation; Research in Biological Diversity|March 4, 2014
Regulation of pluripotent cell differentiation by a small molecule, staurosporineJames Nicholas Hughes, Chong Kum Edwin Wong, Kevin Xiuwen Lau, et al.
The Medical Journal of Australia|July 29, 2020
The Australian National Aged Care Classification (AN-ACC): a new casemix classification for residential aged careKathy Eagar, Rob Gordon, Milena F Snoek, et al.
Pageof 15

Showing results (51-60 of 149) with videos related to

Sort By:
Pageof 15
Epilepsy Research|April 16, 2003
Epileptic seizures are preceded by a decrease in synchronizationFlorian Mormann, Thomas Kreuz, Ralph G Andrzejak, et al.
Materials (Basel, Switzerland)|June 26, 2019
Progress on Electrolytes Development in Dye-Sensitized Solar CellsHaider Iftikhar, Gabriela Gava Sonai, Syed Ghufran Hashmi, et al.
BMC Veterinary Research|August 16, 2015
The major acute phase proteins of bovine milk in a commercial dairy herdFunmilola Clara Thomas, Mary Waterston, Peter Hastie, et al.
Physical Review Letters|June 13, 2002
Measuring nonstationarity by analyzing the loss of recurrence in dynamical systemsChristoph Rieke, Karsten Sternickel, Ralph G Andrzejak, et al.
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|February 28, 2009
Snail1 is over-expressed in prostate cancerSara Heebøll, Michael Borre, Peter David Ottosen, et al.
BMC Veterinary Research|March 5, 2013
The effect of robenacoxib on the concentration of C-reactive protein in synovial fluid from dogs with osteoarthritisDavid Bennett, Peter David Eckersall, Mary Waterston, et al.
Journal of Animal Science and Technology|August 25, 2017
Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meatAaron Ross Flakemore, Bunmi Sherifat Malau-Aduli, Peter David Nichols, et al.
Meat Science|September 20, 2016
Omega-3 fatty acids, nutrient retention values, and sensory meat eating quality in cooked and raw Australian lambAaron Ross Flakemore, Bunmi Sherifat Malau-Aduli, Peter David Nichols, et al.
Differentiation; Research in Biological Diversity|March 4, 2014
Regulation of pluripotent cell differentiation by a small molecule, staurosporineJames Nicholas Hughes, Chong Kum Edwin Wong, Kevin Xiuwen Lau, et al.
The Medical Journal of Australia|July 29, 2020
The Australian National Aged Care Classification (AN-ACC): a new casemix classification for residential aged careKathy Eagar, Rob Gordon, Milena F Snoek, et al.
Pageof 15