Peter Dunne - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Policies

Filters

Peter Dunne

Showing results (11-20 of 13) with videos related to

Pageof 2

Sort By:

You have reached the last page of results.This site can display upto 13 results.

Food Chemistry|March 14, 2026

Investigating the impact of pre-cooking temperature on the flavor fidelity of reheated beef: A metabolomics-driven mechanistic studyHaijie Wang, Zeyu Zhang, Nigel Patrick Brunton, et al.

Inorganic Chemistry|September 30, 2010

Models for the active site in [FeFe] hydrogenase with iron-bound ligands derived from bis-, tris-, and tetrakis(mercaptomethyl)silanesUlf-Peter Apfel, Dennis Troegel, Yvonne Halpin, et al.

Nano Letters|September 15, 2020

Helium Ion Microscopy for Reduced Spin Orbit Torque Switching CurrentsPeter Dunne, Ciaran Fowley, Gregor Hlawacek, et al.

Pageof 2

Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Food Chemistry|March 14, 2026

Investigating the impact of pre-cooking temperature on the flavor fidelity of reheated beef: A metabolomics-driven mechanistic studyHaijie Wang, Zeyu Zhang, Nigel Patrick Brunton, et al.

Inorganic Chemistry|September 30, 2010

Models for the active site in [FeFe] hydrogenase with iron-bound ligands derived from bis-, tris-, and tetrakis(mercaptomethyl)silanesUlf-Peter Apfel, Dennis Troegel, Yvonne Halpin, et al.

Nano Letters|September 15, 2020

Helium Ion Microscopy for Reduced Spin Orbit Torque Switching CurrentsPeter Dunne, Ciaran Fowley, Gregor Hlawacek, et al.

Pageof 2