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Peter Fürst

Showing results (1-10 of 154) with videos related to

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Intensive Care Medicine|October 11, 2003
Comment on "Death by parenteral nutrition" by Marik and PinskyPeter Fürst
Molecular Nutrition & Food Research|September 30, 2006
Dioxins, polychlorinated biphenyls and other organohalogen compounds in human milk. Levels, correlations, trends and exposure through breastfeedingPeter Fürst
Methods in Molecular Biology (Clifton, N.J.)|June 7, 2011
European Union RegulationsPeter Fürst
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 16, 2003
Special characteristics of non-nutrient food constituents of plants--phytochemicals. Introductory lectureWilfried Andlauer, Peter Fürst
The Journal of Nutrition|June 3, 2004
What are the essential elements needed for the determination of amino acid requirements in humans?Peter Fürst, Peter Stehle
Journal of Environmental Monitoring : JEM|July 4, 2002
Enantiomer ratios, patterns and levels of toxaphene congeners in human milk from GermanySonja Skopp, Michael Oehme, Peter Fürst
International Journal of Hygiene and Environmental Health|March 17, 2007
The 2005 World Health Organization re-evaluation of TEFs for dioxins and dioxin-like compounds--what are the consequences for German human background levels?Jürgen Wittsiepe, Peter Fürst, Michael Wilhelm
Talanta|October 31, 2008
Determination of polybrominated diphenylethers (PBDEs) in biological tissues with special emphasis on QC/QA measuresOlaf Päpke, Peter Fürst, Thomas Herrmann
Clinical Nutrition (Edinburgh, Scotland)|September 24, 2004
Phloridzin improves absorption of genistin in isolated rat small intestineWilfried Andlauer, Jochen Kolb, Peter Fürst
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 3, 2023
Quinolizidine alkaloids in lupine flour and lupine products from the German retail market and risk assessment of the results regarding human healthOliver Keuth, H U Humpf, Peter Fürst
Pageof 16

Showing results (1-10 of 154) with videos related to

Sort By:
Pageof 16
Intensive Care Medicine|October 11, 2003
Comment on "Death by parenteral nutrition" by Marik and PinskyPeter Fürst
Molecular Nutrition & Food Research|September 30, 2006
Dioxins, polychlorinated biphenyls and other organohalogen compounds in human milk. Levels, correlations, trends and exposure through breastfeedingPeter Fürst
Methods in Molecular Biology (Clifton, N.J.)|June 7, 2011
European Union RegulationsPeter Fürst
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 16, 2003
Special characteristics of non-nutrient food constituents of plants--phytochemicals. Introductory lectureWilfried Andlauer, Peter Fürst
The Journal of Nutrition|June 3, 2004
What are the essential elements needed for the determination of amino acid requirements in humans?Peter Fürst, Peter Stehle
Journal of Environmental Monitoring : JEM|July 4, 2002
Enantiomer ratios, patterns and levels of toxaphene congeners in human milk from GermanySonja Skopp, Michael Oehme, Peter Fürst
International Journal of Hygiene and Environmental Health|March 17, 2007
The 2005 World Health Organization re-evaluation of TEFs for dioxins and dioxin-like compounds--what are the consequences for German human background levels?Jürgen Wittsiepe, Peter Fürst, Michael Wilhelm
Talanta|October 31, 2008
Determination of polybrominated diphenylethers (PBDEs) in biological tissues with special emphasis on QC/QA measuresOlaf Päpke, Peter Fürst, Thomas Herrmann
Clinical Nutrition (Edinburgh, Scotland)|September 24, 2004
Phloridzin improves absorption of genistin in isolated rat small intestineWilfried Andlauer, Jochen Kolb, Peter Fürst
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 3, 2023
Quinolizidine alkaloids in lupine flour and lupine products from the German retail market and risk assessment of the results regarding human healthOliver Keuth, H U Humpf, Peter Fürst
Pageof 16