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Journal of Food Protection|May 13, 2008
Monitoring hygiene on- and at-line is critical for controlling Listeria monocytogenes during produce processingKrystyna Pappelbaum, Katharina Grif, Ingrid Heller, et al.
Marine Pollution Bulletin|March 8, 2024
Use of an uncrewed surface vehicle and near infrared hyperspectral imaging for sampling and analysis of aquatic microplasticsAndrea Faltynkova, Catherine E Deschênes, Artur Zolich, et al.
Chirurgie (Heidelberg, Germany)|March 5, 2024
[The digital operating room : Chances and risks of artificial intelligence]Ann Wierick, André Schulze, Sebastian Bodenstedt, et al.
International Journal of Food Microbiology|February 17, 2016
Bacterial diversity of floor drain biofilms and drain waters in a Listeria monocytogenes contaminated food processing environmentMonika Dzieciol, Elisa Schornsteiner, Meryem Muhterem-Uyar, et al.
Foods (Basel, Switzerland)|July 14, 2023
Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham ProcessingAzra Mustedanagic, Anna Schrattenecker, Monika Dzieciol, et al.
The Science of the Total Environment|December 11, 2019
Toxicity of microplastics and natural particles in the freshwater dipteran Chironomus riparius: Same same but different?Christian Scherer, Raoul Wolf, Johannes Völker, et al.
Environmental Toxicology and Chemistry|April 30, 2021
Ingestion and Toxicity of Polystyrene Microplastics in Freshwater BivalvesAnnkatrin Weber, Nina Jeckel, Carolin Weil, et al.
Deutsches Arzteblatt International|March 8, 2013
Fecal transplant in refractory Clostridium difficile colitisAlexander Kleger, Jacqueline Schnell, Andreas Essig, et al.
International Journal of Computer Assisted Radiology and Surgery|March 10, 2026
Exploring video recognition models for force estimation in small bowel surgical retractionsKevin Wang, Ariel Rodriguez, Micha Pfeiffer, et al.
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