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Peter Goos

Showing results (1-10 of 24) with videos related to

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Journal of the Royal Statistical Society. Series C, Applied Statistics|January 4, 2011
A candidate-set-free algorithm for generating D-optimal split-plot designsBradley Jones, Peter Goos
Computational Biology and Chemistry|October 9, 2007
Sequential imputation for missing valuesSabine Verboven, Karlien Vanden Branden, Peter Goos
Plos Computational Biology|January 12, 2022
Robust dynamic experiments for the precise estimation of respiration and fermentation parameters of fruit and vegetablesArno Strouwen, Bart M Nicolaï, Peter Goos
Value in Health : the Journal of the International Society for Pharmacoeconomics and Outcomes Research|March 17, 2015
Public preferences for prioritizing preventive and curative health care interventions: a discrete choice experimentJeroen Luyten, Roselinde Kessels, Peter Goos, et al.
Canine Genetics and Epidemiology|February 7, 2018
Assessing the relative importance of health and conformation traits in the cavalier king Charles spanielKatrien Wijnrocx, Liesbeth François, Peter Goos, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|September 1, 2021
Feed endoxylanase type and dose affect arabinoxylan hydrolysis and fermentation in ageing broilersAn Bautil, Johan Buyse, Peter Goos, et al.
Analytical Chemistry|July 9, 2020
Solid-Phase PCR-Amplified DNAzyme Activity for Real-Time FO-SPR Detection of the MCR-2 GeneBernd Peeters, Saba Safdar, Devin Daems, et al.
Carbohydrate Polymers|June 9, 2020
The impact of wheat (Triticum aestivum L.) bran on wheat starch gelatinization: A differential scanning calorimetry studyYamina De Bondt, Inge Liberloo, Chiara Roye, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|October 8, 2022
High-definition electroporation: Precise and efficient transfection on a microelectrode arrayBastien Duckert, Maarten Fauvart, Peter Goos, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activityEline Van Wayenbergh, Niels A Langenaeken, Nore Struyf, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Journal of the Royal Statistical Society. Series C, Applied Statistics|January 4, 2011
A candidate-set-free algorithm for generating D-optimal split-plot designsBradley Jones, Peter Goos
Computational Biology and Chemistry|October 9, 2007
Sequential imputation for missing valuesSabine Verboven, Karlien Vanden Branden, Peter Goos
Plos Computational Biology|January 12, 2022
Robust dynamic experiments for the precise estimation of respiration and fermentation parameters of fruit and vegetablesArno Strouwen, Bart M Nicolaï, Peter Goos
Value in Health : the Journal of the International Society for Pharmacoeconomics and Outcomes Research|March 17, 2015
Public preferences for prioritizing preventive and curative health care interventions: a discrete choice experimentJeroen Luyten, Roselinde Kessels, Peter Goos, et al.
Canine Genetics and Epidemiology|February 7, 2018
Assessing the relative importance of health and conformation traits in the cavalier king Charles spanielKatrien Wijnrocx, Liesbeth François, Peter Goos, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|September 1, 2021
Feed endoxylanase type and dose affect arabinoxylan hydrolysis and fermentation in ageing broilersAn Bautil, Johan Buyse, Peter Goos, et al.
Analytical Chemistry|July 9, 2020
Solid-Phase PCR-Amplified DNAzyme Activity for Real-Time FO-SPR Detection of the MCR-2 GeneBernd Peeters, Saba Safdar, Devin Daems, et al.
Carbohydrate Polymers|June 9, 2020
The impact of wheat (Triticum aestivum L.) bran on wheat starch gelatinization: A differential scanning calorimetry studyYamina De Bondt, Inge Liberloo, Chiara Roye, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|October 8, 2022
High-definition electroporation: Precise and efficient transfection on a microelectrode arrayBastien Duckert, Maarten Fauvart, Peter Goos, et al.
Food Research International (Ottawa, Ont.)|May 31, 2023
Stabilisation of vitamin A by wheat bran is affected by wheat bran antioxidants, bound lipids and endogenous lipase activityEline Van Wayenbergh, Niels A Langenaeken, Nore Struyf, et al.
Pageof 3